puestos de Restaurant Manager en Gran Bretaña

Be the face of Bristols hottest new opening.

Independent group. Quality food. Big personality. Serious growth plans.

• 32000 base service charge(realistic OTE shared at interview)
• Own the launchof a high-energy high-quality concept in Bristol
• Fast progressionas the group expands across the UK
• Supportive people-first culturethat backs your ideas

• Lead from the front : set service standards and create unforgettable guest moments
• Build & coacha high-performing FOH team (and work closely with BOH and the owners)
• Run the floor & the numbers : rota stock suppliers budgets and KPIs
• Grow salesthrough sharp execution smart planning and local marketing
• Hire train develop youll create a place people love to work

• CurrentRestaurant Manageror strongAssistant Managerfrom a busy quality-led brand
• Hands-on leaderwith exceptional people skills and a passion for hospitality
• Commercially sharp : confident with budgets costs and targets
• Flexibilityto work evenings / weekends during peak trading

Full-time Bristol city location. Independent group with national ambitions.

PLEASE NOTE YOU WILL NEED THE RIGHT TO WORK IN THE UK TO BE SUITABLE FOR THIS ROLE.

We appreciate that your CV may not be up to date. No problem send me what you have to or look me up on LinkedIn and send me a message there!

Manager

• Restaurant Experience
• Labor Cost Analysis
• Hospitality Experience
• Cost Management
• Assistant Manager Experience
• Management Experience
• Profit & Loss
• Computer Literacy
• Leadership Experience
• P&L Management
• Restaurant Management
• Retail Management

Employment Type: Full-Time

Experience: years

Vacancy: 1