Assistant Restaurant Manager

Jikoni Ltd; Greater London; On-site; GBP 30,000 - 40,000; Full time

Job summary

A purpose-driven hospitality business in London seeks an Assistant Restaurant Manager to lead and inspire a new restaurant team. This hands-on role will involve supporting the establishment of new ventures and collaborating closely with the Senior Management Team. We value multiculturalism and a passion for culinary diversity. If you have a background in restaurant management and a love for hospitality, we invite you to join us on this exciting journey.

Qualifications

• Experience in restaurant or hospitality management.
• Ability to inspire and energize a team.
• Passion for multicultural culinary experiences.

Responsibilities

• Support the building of a new restaurant.
• Inspire and mentor a new restaurant team.
• Work closely with Senior Management.

Skills

Leadership

Mentoring

Team building

Passion for hospitality

Job description

Have an Impact at a Purpose-Driven Business

At Jikoni, we are preparing to launch two exciting new projects in early 2026: an as yet unannounced project, and a pioneering hospitality and museum collaboration with the V&A in Stratfords Olympic Park. We are seeking kind, bright, and empathetic leaders who are passionate about helping us share our story with a wider audience and shape the next chapter of our purpose‑driven business.

We’re seeking a talented and passionate Assistant Restaurant Manager to join our team. In this role, you’ll work closely with Jikoni’s Senior Management Team, playing a pivotal role in building and leading our new ventures (early 2026). This is a hands‑on management role where you’ll not only support building a new restaurant but also inspire, mentor and energize a brand‑new restaurant team exemplifying our company values (Multiculturalism & Pluralism, Integrity, Hospitality & Seva (Selfless Service), Excellence, and Entrepreneurialism).

Why Join Us?

At our flagship site in Marylebone, Jikoni, we cook without borders. Our food is a joyful celebration of maternal cooking, immigrant cuisine and pluralism. This includes a celebration of the rich culinary heritage of South Asia, the ...