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7,860

Restaurant jobs in United Kingdom

Casual Chef de Partie

Casual Chef de Partie
45 Park Lane
London
GBP 25,000 - 30,000
Urgently required
Yesterday
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Restaurant Assistant

Restaurant Assistant
Cosmo
Oxford
GBP 80,000 - 100,000
Urgently required
Yesterday

Junior Sous Chef

Junior Sous Chef
Bedford Lodge Hotel & Spa Newmarket
Newmarket
GBP 60,000 - 80,000
Urgently required
Yesterday

FOH Team Member

FOH Team Member
Slim Chickens
Redditch
GBP 18,000 - 22,000
Urgently required
Yesterday

Waiter / Waitress

Waiter / Waitress
Harper's Steakhouse
Southampton
GBP 10,000 - 40,000
Urgently required
Yesterday
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BOH Team Member

BOH Team Member
Slim Chickens
Portsmouth
GBP 40,000 - 60,000
Urgently required
Yesterday

Assistant Manager

Assistant Manager
1st Rate Group - Area 3
Liverpool
GBP 40,000 - 60,000
Urgently required
Yesterday

Server/Waiter/Waitress

Server/Waiter/Waitress
SC Soho Trading Ltd
London
GBP 25,000 - 30,000
Urgently required
Yesterday
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Senior Sous Chef

Senior Sous Chef
Little and Large Hotel Company Limited
Tonbridge
GBP 45,000
Urgently required
Yesterday

Junior Sous Chef

Junior Sous Chef
The Columbo Group
London
GBP 25,000 - 35,000
Urgently required
Yesterday

Sous Chef

Sous Chef
Platinum Recruitment Consultancy
Stourport-on-Severn
GBP 37,000
Urgently required
Yesterday

Chef de Partie

Chef de Partie
Little and Large Hotel Company Limited
Tonbridge
GBP 25,000 - 35,000
Urgently required
Yesterday

Business Analyst

Business Analyst
The People’s Pension
Crawley
GBP 45,000 - 60,000
Urgently required
Yesterday

General Manager - Liverpool

General Manager - Liverpool
In - Manager Recruitment
Liverpool
GBP 150,000 - 200,000
Urgently required
Yesterday

Assistant Manager

Assistant Manager
Alderforce Area 8
Newark on Trent
GBP 25,000 - 30,000
Urgently required
Yesterday

Front Office Trainer

Front Office Trainer
Montcalm Collection
London
GBP 30,000 - 40,000
Urgently required
Yesterday

Assistant Manager

Assistant Manager
Gastronomy Locations
Congleton
GBP 25,000 - 32,000
Urgently required
Yesterday

Pastry Sous Chef

Pastry Sous Chef
Ham Yard Hotel
London
GBP 80,000 - 100,000
Urgently required
Yesterday

Maintenance Assistant

Maintenance Assistant
Rockwater Enterprise
Poole
GBP 20,000 - 25,000
Urgently required
Yesterday

Assistant Manager

Assistant Manager
Gastronomy Locations
Aberystwyth
GBP 40,000 - 60,000
Urgently required
Yesterday

Crew member - Full Time

Crew member - Full Time
Wendy's
Romford
GBP 40,000 - 60,000
Urgently required
Yesterday

Waiter/ Waitress

Waiter/ Waitress
MHDV
Aberdeen City
GBP 10,000 - 40,000
Urgently required
Yesterday

General Manager - Preston

General Manager - Preston
In - Manager Recruitment
Preston
GBP 28,000 - 38,000
Urgently required
Yesterday

General Manager - Northwich

General Manager - Northwich
In - Manager Recruitment
Northwich
GBP 30,000 - 40,000
Urgently required
Yesterday

Assistant Manager

Assistant Manager
Brunning & Price
Reading
GBP 60,000 - 80,000
Urgently required
Yesterday

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Restaurant Manager jobs

Casual Chef de Partie

Be among the first applicants.
45 Park Lane
London
GBP 25,000 - 30,000
Be among the first applicants.
Yesterday
Job description

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Join us
as a Casual Chef de Partie at 45 Park Lane, recognised as one of ‘The Sunday
Times Top 10 Best Places to Work for’ in 2024 & 2025. Number 1 in the UK ‘World’s Best
Steak Restaurant’ and number 10 in the world. We continually strive to build
and nurture a culture where inclusiveness is part of our DNA, reflected in our
values of passion, personality, respect, working together, and creativity. We
believe that a variety of perspectives enriches our culture and drives our
success.

We care
about your career and are proud to have the absolute best people in the
industry. When you
join us as a Casual Chef de Partie at 45 Park Lane, you will have a unique opportunity
to excel in your field.

You will learn from your fellow Legends and our
award-winning learning academy to achieve the highest standards in craft,
service, and leadership.

What you’ll do

As a Casual Chef
de Partie, you'll enjoy your work and take pride in delighting our guests:

  • You will be responsible for creating in delectable
    dishes for our Wolfgang Puck restaurant, for breakfast, lunch and dinner. You
    will be entrusted with supervising the cooking personnel in your section, while
    also having the opportunity to participate in menu planning as well as being
    responsible for maintaining budgeted food and recipe costs. All to ensure our
    guests receive nothing but the best experience. .
  • Sometimes our guests have special requests
    involving dietary requirements, off-menu requests and even special occasions.
    Most of these requests are fulfilled by our Chef de Partie.

The items
shared are the essence of a day in the life of a Casual Chef de Partie, but we’ll make
sure you are provided with specifics on how we care for our hotel.

  • The
    operational hours of work are shift-based and we would require flexibility

What you’ll bring

Our values of, Passion, Personality, Respect, Working Together and Creativity guide us each and every day. As a Chef De Partie you'll have the opportunity to bring these to life and continue to create our legacy.

Essential Skills and Experience

  • Basic Culinary Knowledge : Ability to cook a range of dishes using various techniques (e.g.,
    grilling, roasting, frying).
  • Food Safety:
    Knowledge of food safety regulations (HACCP) and commitment to maintaining
    hygiene standards.
  • Time Management: Able to complete cooking tasks within the given timeframe during
    service.
  • Teamwork:
    Ability to work with kitchen staff to ensure smooth service.
  • Attention to Detail: Ability to follow recipes and portion control consistently.
  • Communication:
    Able to communicate clearly with the head chef and kitchen team (verbally or
    written, whichever is preferred).
  • Physical Endurance: Able to stand for long hours and work in a fast-paced kitchen
    environment.
  • Adaptability:
    Able to switch between tasks quickly and adapt to kitchen demands during busy
    periods.
  • Knife Skills:
    Competence in using kitchen knives for chopping, slicing, and preparing
    ingredients safely.

Preferred Skills

  • Flexibility with Work Hours: Willing
    to work on shifts, including weekends and holidays.
  • Experience with Dietary Restrictions: Familiarity
    with preparing dishes that cater to various dietary needs (e.g., gluten-free,
    vegan).

What you’ll get

  • Complimentary Stays: Enjoy complimentary stays with
    breakfast at Dorchester Collection Hotels every year.
  • Discounts: Get 50% off food and beverages
    at selected bars and restaurants within the Dorchester Collection: Enjoy
    Friends & Family stay discounts out hotels, Benefit from discounts at
    various high street and online shops
  • Employee Perks: Enrol from day 1 into the Aviva
    Private Pension scheme (we contribute 8% towards your pension); Benefit from
    Seasonal ticket loan, Rental deposit scheme, private financial advice, and Eye
    care vouchers.
  • Training and Development: Advance in your career by
    accessing various apprenticeships from Level 2 to Hospitality Degree Level 5.
    We partner with outstanding nationally recognised Apprenticeship providers.
  • Social
    Events:
    Participate in vibrant social events, including a summer party, winter
    ball, pub quizzes, and cultural and milestone recognition celebrations.
  • Referral Bonus: Earn a £1000 bonus when you
    recommend a friend.
  • Well-being Support: Access immediate well-being advice
    because we care about our employees.

We celebrate diversity and are committed to
creating an inclusive environment for all employees and applicants. If you need
us to do anything to support you during the recruitment process (such as
adjustments to how you apply,
alternative formats of information, or adjustments to the assessment process
itself), please do call People & Culture team on 02073197011 or email
[emailprotected] so that we can discuss how we
can support you through this process.

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* The salary benchmark is based on the target salaries of market leaders in their relevant sectors. It is intended to serve as a guide to help Premium Members assess open positions and to help in salary negotiations. The salary benchmark is not provided directly by the company, which could be significantly higher or lower.

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