Food & Beverage Manager

Annesley Gandon; Lancaster; On-site; GBP 30,000 - 45,000; Full time

Job summary

A well-known holiday park group in Lancaster is seeking an experienced Food & Beverage Manager to oversee operations in their flagship location. This fast-paced role involves managing staff, achieving sales targets, and controlling costs. The ideal candidate will have a strong background in food and beverage management, excellent leadership skills, and the ability to work flexible hours, especially during busy periods like summer.

Qualifications

• Previous experience in a food & beverage management role is essential.
• Ability to work flexible hours including weekends and bank holidays.
• Experience in achieving sales targets and managing budgets.

Responsibilities

• Support food & beverage staff and manage operations.
• Control venues to meet sales targets within budget.
• Ensure product quality and manage stock effectively.
• Encourage sales through marketing and presentation of products.

Skills

Strong leadership skills

Team development skills

Commercial awareness

Customer service skills

Job description

We are looking for an experienced Food & Beverage Manager for abeautifully located flagship holiday park in Lancashire.

This role requires an F& B Manager with strong leadership and team development skills, commercial awareness and a passion for delivering exceptional guest experiences.

This is a fast paced, diverse role, requiring plenty of previous experience in a similar environment. This is a great opportunity to join an established holiday park group with excellent long term prospects.

Hours - 40 Per Week.

Key Responsibilities

• Support the food & beverage staff across the venue as required and be responsible for the running of the food & beverage area.
• Control of venues to meet sales targets and operate within budgeted costs, spend control beverage stocks, money and all other company equipment within area of responsibility.
• Ensuring optimum profitability to the business and co‑ordinate the ordering of stock from approved suppliers, achieving maximum stock rotations.
• Period stocktaking of all company assets within the areas of responsibility, interpret results and take appropriate action.
• Encourage sales by marketing and display of products to their best advantage.
• To manage cellar to ensure optimum quality of product, cleanliness and safe storage, with the minimum of wastage.
• Maximise gross percentage through application of appropriate sales mix.
• Make sure all team members have comprehensive product knowledge and ensure the restaurant, bar and entertainment venues are clean, tidy and well presented to enhance the overall standard of the park.

This is a fantastic opportunity for someone with a Food & Beverage Management background looking to enhance their career.

If you have the restaurant / venue experience we are looking for and are happy to work flexible hours including weekends / bank holidays throughout the busy summer period then please contact us now