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A catering company in Salford is looking for a full-time kitchen staff member to maintain cleanliness and assist in food preparation. Key responsibilities include washing and storing kitchen equipment, restocking supplies, and adhering to hygiene standards. Candidates must have a Food Hygiene Level 2 certificate and a basic DBS check. This position offers a supportive team environment and benefits like holiday entitlement and pension contributions.
Employment Type: Full Time
Experience: years
Vacancy: 1
Monthly Salary: 12 - 12
* The salary benchmark is based on the target salaries of market leaders in their relevant sectors. It is intended to serve as a guide to help Premium Members assess open positions and to help in salary negotiations. The salary benchmark is not provided directly by the company, which could be significantly higher or lower.