Kitchen Porter

Restaurant Associates; City of Westminster; On-site; GBP 10,000 - 40,000; Full time

Job summary

A leading food service company in Westminster is seeking a Kitchen Assistant to work closely with the Site Head Chef. The role involves supporting team members and maintaining high standards of health and safety. Enjoy a Monday to Friday schedule with no weekends, along with various benefits including training and meals provided. Join a passionate team dedicated to creating impactful food experiences.

Benefits

37.5 hours over a five-day week (Monday to Friday)

Training and Development courses

20 days holiday + 8 Bank Holidays

Compass discounts and benefits

Meals provided

Qualifications

• Ability to perform a variety of manual tasks and general duties in the kitchen.
• Understanding of health and safety and food hygiene standards.

Responsibilities

• Work with the Site Head Chef/Sous Chef for effective service delivery.
• Assist team members adhering to company policy.
• Ensure smooth running of the kitchen.
• Maintain high health and safety standards.

Job description

Overview

We're Food+. We're a global team of skilled culinarians, managers, food service operators and subject matter experts crafting food experiences that fuel big ideas at one of the world's major tech companies. The food and experiences we provide make an impact — we help fuel the teams creating world-changing technologies. We're passionate about supporting the long-term success of everyone we feed, and we love what we do. This is not just a workplace; it's a place to innovate, a platform to bring your ideas to life, contribute to a sustainable future and be part of an awesome team. If you love creating beautiful F&D experiences, interacting with customers and are able to work in a fast-paced environment, this is the place for you.

Role Snapshot

You will work with the Site Head Chef/Sous Chef to ensure your unit provides an efficient, effective and consistent service delivery to customers and clients. Assist team members in their duties whilst adhering to company policy and procedure. Perform a variety of manual tasks and other general duties to ensure the smooth running of the kitchen. To maintain a high standard of health and safety and food hygiene.

Responsibilities

• Work with the Site Head Chef/Sous Chef to ensure your unit provides an efficient, effective and consistent service delivery to customers and clients.
• Assist team members in their duties whilst adhering to company policy and procedure.
• Perform a variety of manual tasks and other general duties to ensure the smooth running of the kitchen.
• Maintain a high standard of health and safety and food hygiene.

Perks, Benefits and Other Information

• 37.5 hours over a five day week (Monday to Friday). No weekends.
• Training and Development courses to continually learn on the job
• 20 days holiday + 8 Bank Holidays (plus your Birthday off on us)
• 100s of Compass discounts and benefits (Reduced Cinema Tickets, Childcare Vouchers and more)
• Meals provided
• Based in one of our inspiring London Client offices, and some of the perks that come with the office

Job Reference: com/2309/78279003/52750627/R/BU

Compass Group UK&I is committed to fostering an environment where every individual can truly be themselves at work and has equal opportunities to advance in their careers. We strive to build a culture that respects and celebrates the unique talents, beliefs, backgrounds, and abilities of all our team members. We want our colleagues to feel valued, empowered to reach their full potential, and to thrive - because diversity is our strength!