Sous Chef - Lead Kitchen, Chef Whites, 6 Weeks Holiday

Golden Fleece Hotel, Thirsk; Thirsk; On-site; GBP 25,000 - 35,000; Full time

Job summary

A historic Coaching Inn in the UK is seeking a talented Sous Chef to join its vibrant kitchen team. This role involves preparing exceptional fresh dishes, inspiring fellow team members, and maintaining the highest standards of culinary excellence. The ideal candidate is a passionate leader with an eye for food trends and a commitment to creating memorable dining experiences. Join a team dedicated to outstanding hospitality and unlock your potential in a supportive environment.

Benefits

Private healthcare

Life insurance

Annual health and wellbeing grant

6 weeks holidays

Up to 50% discount off food

Annual stay for £1 offer

Qualifications

• Experience leading a culinary team.
• Passion for food trends and culinary excellence.
• Ability to work well in a team and independently.

Responsibilities

• Prepare and present exceptional dishes.
• Inspire and develop kitchen team members.
• Maintain high standards of food hygiene and safety.

Skills

Team leadership

Culinary excellence

Creativity in food

Ability to work with fresh food

Job description

A historic Coaching Inn in the UK is seeking a talented Sous Chef to join its vibrant kitchen team. This role involves preparing exceptional fresh dishes, inspiring fellow team members, and maintaining the highest standards of culinary excellence. The ideal candidate is a passionate leader with an eye for food trends and a commitment to creating memorable dining experiences. Join a team dedicated to outstanding hospitality and unlock your potential in a supportive environment.