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Hospitality jobs in United Kingdom

F&B Attendant (Commis Waiter) - The Lobby

F&B Attendant (Commis Waiter) - The Lobby
HSH Group / The Peninsula Hong Kong
London
GBP 24,000 - 28,000
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Senior VIP Relations Manager

Senior VIP Relations Manager
ABB Formula E
London
GBP 50,000 - 80,000

Real Estate Associate - Agriculture

Real Estate Associate - Agriculture
BCL Private Practice
London
GBP 60,000 - 90,000

Strategic Account Manager

Strategic Account Manager
BloomReach Inc.
United Kingdom
GBP 70,000 - 90,000

Thomas Franks - General Assistant - Term Time Only 30 Hours Per Week

Thomas Franks - General Assistant - Term Time Only 30 Hours Per Week
Thomas Franks Ltd.
Crawley
GBP 60,000 - 80,000
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Pizza Chef

Pizza Chef
PizzaExpress (Restaurants) Limited
Kingston upon Hull
GBP 10,000 - 40,000

Thomas Franks - Bar & Concession Manager

Thomas Franks - Bar & Concession Manager
Thomas Franks Ltd.
Dunfermline
GBP 30,000 - 36,000

Pizza Chef

Pizza Chef
PizzaExpress (Restaurants) Limited
Skipton
GBP 10,000 - 40,000
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Executive head chef

Executive head chef
Dish Hospitality
North East
GBP 50,000 - 60,000

Bar Manager

Bar Manager
Different Technologies Pty Ltd.
Leigh
GBP 25,000 - 35,000

Professional Standards Unit (PSU) Manager – Case Management Lead

Professional Standards Unit (PSU) Manager – Case Management Lead
Networking Women in the Fire Service
London
GBP 73,000

Key Account Manager - Out of Home (Hospitality and Food To Go)

Key Account Manager - Out of Home (Hospitality and Food To Go)
Energy Vault
London
GBP 45,000 - 65,000

Professional Standards Unit (PSU) Business Manager

Professional Standards Unit (PSU) Business Manager
Networking Women in the Fire Service
London
GBP 45,000 - 55,000

12 month Temporary Receptionist

12 month Temporary Receptionist
C&C Search Ltd
London
GBP 25,000 - 35,000

Hospitality, Supermarket Assistant

Hospitality, Supermarket Assistant
John Lewis Partnership
Warsash
GBP 10,000 - 14,000

Business Analyst

Business Analyst
Burns Sheehan
Hemel Hempstead
GBP 80,000 - 100,000

Configuration Specialist

Configuration Specialist
Once For All Limited
Basingstoke
GBP 30,000 - 45,000

Bar and Waiting Staff

Bar and Waiting Staff
Newton Grange (575)
North East
GBP 10,000 - 40,000

Food and Beverage Assistant

Food and Beverage Assistant
David Lloyd Clubs
Swindon
GBP 18,000 - 24,000

Hotel Room Attendant - Housekeeping - TownePlace Suites, Wareham, MA

Hotel Room Attendant - Housekeeping - TownePlace Suites, Wareham, MA
Lafrance Hospitality
Wareham
GBP 10,000 - 40,000

Kitchen Porter - Hurlingham

Kitchen Porter - Hurlingham
KYN
Greater London
GBP 1,000

Junior Sous Chef

Junior Sous Chef
Bill's Restaurants
Lewes
GBP 25,000 - 30,000

Commis Chef

Commis Chef
Las Iguanas
Grays
GBP 22,000 - 30,000

Head Chef

Head Chef
Whitbread
Coventry
< GBP 1,000

Top Store Supervisor - Liverpool (12-Month FTC, Full-Time, 40hr)

Top Store Supervisor - Liverpool (12-Month FTC, Full-Time, 40hr)
Pandora
Liverpool
GBP 60,000 - 80,000

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Hospitality Management jobs

F&B Attendant (Commis Waiter) - The Lobby

HSH Group / The Peninsula Hong Kong
London
GBP 24,000 - 28,000
Job description
F&B Attendant (Commis Waiter) - The Lobby

Business Unit: The Peninsula London

Location: London

The Peninsula London is excited to announce that we are seeking Food and Beverage Attendants (Commis Waiter) to join our Lobby team, reporting to the Assistant Lobby Managers. The Peninsula Hotels are renowned for the Lobby experience, with live music, a luxurious setting, and food and beverage service at the highest level; which, our guests have become accustomed to and that is synonymous with our brand. This position is responsible for activities related to service within The Lobby which includes the preparation of service and working within a team. This position will have a great passion for service and be able to translate this into a special guest experience.

  • An exceptional opportunity to join our high-profile flagship hotel in London
  • Market-leading remuneration, service charge, and attractive benefits
  • Join our award-winning group, working alongside a highly experienced team

Key Accountabilities

  • Perform a friendly yet discreet and unobtrusive service in greeting, seating, and waiting on all guests.
  • Have a good knowledge of the menu and ingredients used.
  • Required to ensure the cleanliness and maintenance, (including quality and health, and safety) of all required equipment, ensuring that mise en place is done for services and products are of high quality.
  • Offer service in line with the Peninsula Service Principles of which you will be trained and then lead the team.

General Requirements

  • Good knowledge of food and beverage.
  • Experience of 1 year or more within the food and beverage department in a luxury hotel preferred and Hospitality studies although not essential.
  • Friendly and positive with a flexible approach and the ability to work under pressure.

We are delighted to receive your CV and will liaise with suitable candidates directly.

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* The salary benchmark is based on the target salaries of market leaders in their relevant sectors. It is intended to serve as a guide to help Premium Members assess open positions and to help in salary negotiations. The salary benchmark is not provided directly by the company, which could be significantly higher or lower.

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