Edinburgh Pastry Sous Chef — Luxury 5-Star Hotel

Taste Hospitality Recruitment Ltd; City of Edinburgh; On-site; GBP 60,000 - 80,000; Full time

Job summary

A luxury hotel in Edinburgh is seeking a dedicated Pastry Sous Chef to join their talented brigade. The successful candidate will assist in running the pastry section, produce exquisite desserts, and manage a team of Pastry Chefs to maintain high culinary standards. The ideal candidate should have experience in a high-level restaurant, a passion for pastry, and the ability to lead and train junior staff. This is an exciting opportunity in a high-end dining environment.

Qualifications

• Experience as a Pastry Chef in a high-level restaurant.
• Ability to manage and train junior team members.
• High level of attention to detail in dessert presentation.

Responsibilities

• Assist in running the pastry section of the restaurant.
• Produce a variety of pastries and desserts.
• Manage a team of Pastry Chefs and maintain high standards.

Skills

Passionate about pastry

Team management

Consistency in dessert production

Job description

A luxury hotel in Edinburgh is seeking a dedicated Pastry Sous Chef to join their talented brigade. The successful candidate will assist in running the pastry section, produce exquisite desserts, and manage a team of Pastry Chefs to maintain high culinary standards. The ideal candidate should have experience in a high-level restaurant, a passion for pastry, and the ability to lead and train junior staff. This is an exciting opportunity in a high-end dining environment.