Hospitality jobs in United Kingdom
Second Chef — Elevate Care Home Dining (16 hrs/wk)
Runwood Homes
Luxury Dining Lead — Service & Team Leadership
74 Charlotte street
Guest Experience Room Attendant – Canary Wharf
Malmaison Hotel Du Vin Holdings Limited
Hospitality Supervisor — Lead a Warm, High-Energy Pub Team
The Plough, East Sheen
Discover more opportunities than anywhere else. Find more jobs nowKitchen Lead - Flexible Shifts, Inspiring Team
Mitchells & Butlers PLC
Hospitality Team Member: Flexible Shifts & Perks
Mitchells & Butlers PLC
Chef de Partie: Lead a Station and Create Artful Dishes
LGH Hotels Management
Connect with headhunters to apply for similar jobsWest End General Manager – Premium Casual Leader
Prezzo Trading LTD
Night Shift Hospitality Associate — Airport Food Service
SSP Food Travel Experts
F&B Supervisor: Elevate Guest Experience (Bar & Terrace)
Exclusive Hotels and Venues
Night Porter & Guest Care Pro | Flexible Shifts + Discounts
Mitchells & Butlers PLC
Five-Star Guest Service Lead — Bar & Dining
The Stafford London
Pastry Demi Chef De Partie
Nobu Hotel Portman Square
Head Chef: Lead Creative Iberian Kitchen in High-Volume
PPHE Hotel Group
Barista & Guest Experience Champion
Leonardo Hotels
Lounge Attendant – Luxury Hotel Service + Free Meals
Nobu Hotel Portman Square
Hotel F&B Assistant — Guest-Driven Service
Cycas Hospitality UK Ltd
Creative Sous Chef — Seasonal Menus, London Prestige
HR-CL Ltd
Senior Sous Chef — Lead a Fresh, High-Standard Kitchen
Lounge Café Bars
Lead Bakery & Coffee Shop Manager – Elevate Customer Experience
mcdonalds bakers
Second Chef — Elevate Care Home Dining (16 hrs/wk)
Job summary
A leading care home provider in the UK is seeking a motivated Second Chef to join their Hospitality team. The role involves preparing restaurant-standard meals without long hours, maintaining high hygiene standards, and accommodating special dietary needs. The ideal candidate will have relevant catering experience, a Food Hygiene Level 2 certification, and ideally an NVQ Level 2. This position offers flexible hours at 16 hours per week, along with comprehensive training and career progression opportunities.
Benefits
Qualifications
- Experience in preparing meals in compliance with dietary needs and regulations.
- Ability to maintain kitchen hygiene and food safety standards.
- Skills in monitoring stock and managing food storage.
Responsibilities
- Ensure high standards in food preparation and presentation.
- Monitor dietary requirements and food safety compliance.
- Deputize for the Head Chef when necessary.
Skills
* The salary benchmark is based on the target salaries of market leaders in their relevant sectors. It is intended to serve as a guide to help Premium Members assess open positions and to help in salary negotiations. The salary benchmark is not provided directly by the company, which could be significantly higher or lower.