Creative Sous Chef — Seasonal Menus, London Prestige

HR-CL Ltd; United Kingdom; On-site; GBP 39,000; Full time

Job summary

A historic London hotel is seeking a skilled Sous Chef to elevate their culinary offerings. This role involves assisting the head chef, managing a talented kitchen team, and contributing to menu development with a focus on modern British cuisine. The ideal candidate should possess proven experience in high-volume settings, creativity, and hands-on leadership. This opportunity allows for career progression within a reputable hospitality group, offering a competitive salary of £39k per annum plus tronc.

Benefits

39k per annum plus tronc

Central London location

Creative freedom

Career progression

Qualifications

• Experience in high-volume kitchens with a strong leadership presence.
• Ability to balance creativity with commercial needs.
• Passion for modern British cuisine.

Responsibilities

• Assist the head chef and manage the kitchen team.
• Contribute to menu development and food ordering.
• Maintain food safety and HACCP standards.

Skills

Proven experience as a Sous chef in a high-volume setting

Creativity balanced with strong commercial awareness

Inspiring leadership and a hands-on approach

Passion for modern, seasonal cuisine with a nod to British classics

Job description

A historic London hotel is seeking a skilled Sous Chef to elevate their culinary offerings. This role involves assisting the head chef, managing a talented kitchen team, and contributing to menu development with a focus on modern British cuisine. The ideal candidate should possess proven experience in high-volume settings, creativity, and hands-on leadership. This opportunity allows for career progression within a reputable hospitality group, offering a competitive salary of £39k per annum plus tronc.