Lounge Attendant – Luxury Hotel Service + Free Meals

Nobu Hotel Portman Square; Greater London; On-site; GBP 24,000 - 29,000; Full time

Job summary

A luxury hotel in Greater London is looking for a Lounge Commis Waiter to enhance guest experiences by providing excellent service and support to the restaurant team. Responsibilities include preparing tables, greeting guests, and ensuring high service quality. Ideal candidates have a passion for hospitality and should demonstrate professionalism and teamwork. The role offers a range of tangible benefits, shaping a positive and dynamic work environment.

Benefits

£1000 Refer a Friend Scheme

Discounted overnight stays

Discounted wellness treatments

Innovative learning and development

Up to 33 holiday days

Life Assurance Scheme

Cycle to Work Scheme

Discounts on all food and beverage

Free meals while on duty

Cycle to Work Scheme

Discount on all food and beverage

Free meals while on duty

Qualifications

• Experience in a guest-facing restaurant role within a luxury or high-end environment is preferred.
• Curiosity to learn and a commitment to excellence.
• Proactive attitude and a warm, natural smile.

Responsibilities

• Support the waiters and restaurant team to ensure smooth, efficient service.
• Greet guests warmly and communicate effectively.
• Prepare tables and service stations to the highest standards.
• Clear and reset tables promptly, maintaining order.
• Carry trays, plates, and glassware safely and confidently.
• Observe tables and anticipate guest needs.
• Maintain excellent knowledge of menu items including allergens.
• Ensure dishes and utensils are clean and well-presented.
• Handle guest requests politely and promptly.
• Support new team members and contribute to a positive environment.

Skills

Enthusiasm

Professionalism

Team collaboration

Attention to detail

Excellent communication

Job description

A luxury hotel in Greater London is looking for a Lounge Commis Waiter to enhance guest experiences by providing excellent service and support to the restaurant team. Responsibilities include preparing tables, greeting guests, and ensuring high service quality. Ideal candidates have a passion for hospitality and should demonstrate professionalism and teamwork. The role offers a range of tangible benefits, shaping a positive and dynamic work environment.