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A luxury hospitality brand in Greater London is seeking a Pastry Demi Chef De Partie to uphold the highest kitchen standards and assist in creating exceptional pastry dishes. The ideal candidate will have experience in upscale kitchens and be creative in menu development. Responsibilities include maintaining a clean work environment, managing junior staff, and ensuring that all dishes meet presentation standards. The position offers a supportive team culture and various benefits aimed at employee wellness.
Job Ref: NOB2501 Branch: Nobu Hotel London Portman Square Location: London Portman Square, West London Salary/Benefits: Salary £31,000 including Tronc Service Charge and Benefits Contract type: Permanent Hours: Full Time Hours per week: 40 hours per week Posted date: 04/12/2025 Closing date: 17/01/2026
As Pastry Demi Chef De Partie you will be responsible for maintaining the highest level of standards in the kitchen and assisting with the execution and delivery of all pastry dishes. Your tasks will include but will not be limited to:
Nobu Hotels effortlessly blends modern luxury and minimal Japanese tradition into the concept of a lifestyle hotel. Filled with cutting-edge design and stunning spaces, Nobu Hotels provides remarkable hospitable service and an unparalleled experience like nothing before. Helming from world renowned Chef Nobu Matsuhisa, Robert De Niro and Meir Teper, the Nobu Hotels concept is a remarkable conjunction of exquisite cuisine, innovation and creativity.
Nobu Hotel London Portman Square features 249 guest rooms and suites, together with a Nobu restaurant, ballroom and meeting spaces beautifully conceptualised by London-based architecture and interior design firm, David Collins Studio, in conjunction with Make Architects.
We are looking for great people that embody our core values of Kokoro, Smile, Family & Crafted.
You will share our passion, deliver quality results and have the courage to be different and creative within your specialism.