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A leading care home provider in the UK is seeking a motivated Second Chef to join their Hospitality team. The role involves preparing restaurant-standard meals without long hours, maintaining high hygiene standards, and accommodating special dietary needs. The ideal candidate will have relevant catering experience, a Food Hygiene Level 2 certification, and ideally an NVQ Level 2. This position offers flexible hours at 16 hours per week, along with comprehensive training and career progression opportunities.