Chef de Partie: Lead a Station and Create Artful Dishes

LGH Hotels Management; East Midlands; On-site; GBP 25,000 - 35,000; Full time

Job summary

A leading hotel management group in the East Midlands is seeking a talented Chef de Partie to join their vibrant kitchen. This role involves preparing high-quality dishes and managing a kitchen section while guiding junior chefs. The ideal candidate has experience in a similar role, a passion for cooking, and great attention to detail. The position offers excellent benefits such as employee discounts and opportunities for career growth within a dynamic hospitality environment.

Benefits

Employee discounts on hotel rates

Shopping discounts

Eye care

Free legal & money advice

Counseling sessions

Hospital & death benefit plans

Cycle to work scheme

Wellbeing support

Free meals on duty

Free parking

Qualifications

• Previous experience working as a Chef de Partie or in a similar role.
• A strong passion for food and cooking.
• A keen eye for detail and the ability to work under pressure.
• Excellent communication and interpersonal skills.
• Knowledge of kitchen health and safety regulations.

Responsibilities

• Prepare and cook high-quality dishes with precision and flair.
• Manage and oversee a specific section of the kitchen.
• Maintain a clean and hygienic work environment.
• Ensure all dishes are prepared and presented to the highest standards.
• Adhere to health and safety regulations.

Skills

Culinary skills

Leadership

Attention to detail

Communication skills

Job description

A leading hotel management group in the East Midlands is seeking a talented Chef de Partie to join their vibrant kitchen. This role involves preparing high-quality dishes and managing a kitchen section while guiding junior chefs. The ideal candidate has experience in a similar role, a passion for cooking, and great attention to detail. The position offers excellent benefits such as employee discounts and opportunities for career growth within a dynamic hospitality environment.