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Job summary
A local bakery in the City of London is seeking a part-time staff member for a mixed role, covering both front of house and back of house. Responsibilities include assisting with food preparation and maintaining cleanliness and safety standards. The ideal candidate will have good personal hygiene, customer skills, and be able to work under pressure. Competitive pay of up to £14 hourly, with hours from Monday to Friday, 6am to 1pm.
Qualifications
- Ability to respect deadlines.
- Commitment to working in a Food Safe, Allergen Safe, Health & Safety focused environment.
Responsibilities
- Assisting with basic food preparation.
- Cleaning and sanitising all equipment, tableware and utensils.
- Maintaining a clean and safe work environment.
- Performing inventory checks.
Skills
Maison Gigi is a French family bakery that serves pâtisserie, artisan coffee, breakfast and lunch. Freshly baked every day in-house.. Maison Gigi brings tarts and regional sweet and savoury specialities from France. It's an open-kitchen concept and this family-run business.. Part of Maison Gigi's operations include in-office catering and the transport of food from the production site to the offices..
- Mixed role (FOH/BOH).
- Assisting with basic food preparation.
- Cleaning and sanitising all equipment, tableware and utensils.
- Setting up buffet & food areas in a safe and orderly manner.
- Maintain a clean and safe work environment.
- Perform inventory checks.
- Follow Food Safety and Health & Safety protocols.
- Being fully knowledgeable about allergens and their handling.
- Transporting food from the kitchen to the office in a safe and responsible manner.
- As part of the team, you will undertake various activities and represent Maison Gigi in the offices being catered, a well-spoken English as well as knowledge of the products and allergens is essential.
- Good standard of personal hygiene.
- Ability to work under pressure.
- Ability to respect deadlines.
- Team player.
- Good customer skills.
- Commitment to attendance at work.
- Commitment to working in a Food Safe, Allergen Safe, Health & Safety focused environment.
- The regular working hours for this position are Monday to Friday 6am to 1pm or equivalent, changes to the schedule can be made depending on events & holiday calendar.
- Experience: Not required
- Languages: English – Advanced
- Employment: Part-time
- Schedule: Monday-Friday 6am-1pm
- Salary: up to £14 hourly
- Starting time: Immediate start!
* The salary benchmark is based on the target salaries of market leaders in their relevant sectors. It is intended to serve as a guide to help Premium Members assess open positions and to help in salary negotiations. The salary benchmark is not provided directly by the company, which could be significantly higher or lower.
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