Food jobs in United Kingdom

As a Head Chef, you'll ensure everything in the kitchen runs smoothly during busy services. You'll motivate and support your team to work cohesively, ensuring every dish served meets the highest standards.

Company Description

Crafted Pubs is a collection of premium pubs that embody the individuality, quirk, warmth, and charm of independent establishments. With ambitious expansion plans, we are seeking talented individuals to join us on an exciting journey filled with opportunities.

Additional Information

We're committed to rewarding our team's hard work, which is why...

You'll receive a competitive salary, pension contributions, and benefits including:

• Opportunities for career progression across our well-known brands. As a leading apprenticeship provider, we offer comprehensive training and development at all career levels.
• 33% discount for you and 15% for your loved ones on all our brands, so you can enjoy your favorite food and drinks at a discount.
• Free employee assistance program offering mental health, well-being, financial, and legal support.
• 50% discount for you and 25% for your loved ones at our Greene King Inns and hotels, perfect for a weekend getaway.
• Referral bonus of up to £1,500 when you refer a friend who is successfully hired.
• Wagestream service to access your wages before payday for life's unexpected expenses.
• Retail discounts, including up to 30% off at Superdrug, exclusive deals with Three Mobile, and more.

Qualifications

As a Head Chef, you will...

• Lead the kitchen operations, making decisions and innovating to improve team performance.
• Communicate effectively with your team to deliver high-quality meals promptly.
• Recognize and develop your team's potential to maximize their abilities.
• Maintain hygiene standards and safety regulations to ensure the well-being of your team and visitors.

What you'll bring to the kitchen:

• Experience managing a busy kitchen, with a track record of training and developing high-performing teams that surpass targets.
• Ability to work efficiently under pressure in a fast-paced environment.
• A keen eye for delivering tasty, well-presented meals consistently.
• Adaptability and problem-solving skills to handle challenges in a dynamic kitchen setting.