Food jobs in United Kingdom
Chef Manager | Lead Breakfast to Dinner Service Coventry
Compass Group
Part-Time Lead Auditor, Food & Feed Compliance
Scottish Government
Apprentice Commis Chef — Flexible Hours & Weekend Premiums
Hampshire County Council
Hot Food Counter Associate - Fresh & Fast Service
MARKS&SPENCER
Senior Location Accountant- Edgbaston Cricket Ground
Compass Group UK & Ireland
Discover more opportunities than anywhere else. Find more jobs nowSeasonal General Assistant: Food Prep & Stocking (Manchester)
Career Choices Dewis Gyrfa Ltd
General Assistant - Seasonal until 31st October 2025
Career Choices Dewis Gyrfa Ltd
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Marks and Spencer
Bar and Restaurant Supervisor
Hotel Du Vin
Retail Catering Operations Manager
Nottingham Trent University
Chef de Partie - Creative Kitchen Mastery + Great Benefits
BaxterStorey
School Catering Assistant - Growth & Team Spirit
Compass Group
Assistant Catering Manager
Chartwells Independent
Part-Time Food Service & Guest Experience Assistant
Compass Group
Food & Grocery Quality Technologist - Drive Safe Sourcing
Tesco PLC
Register Your Interest - Store Manager & Deputy Store Manager - Northern Ireland
M&S
Hospitality Assistant
Compass Group
Before and After School Club / Holiday Club Manager
Career Choices Dewis Gyrfa Ltd
Food Service Team Member - Part-Time, 15% Staff Discount
Asda
Customer Assistant - Cafe - Bristol Cabot Circus
MARKS&SPENCER
Chef Manager | Lead Breakfast to Dinner Service Coventry
Job summary
A leading food service company is seeking a Chef Manager in Coventry to oversee daily operations and lead a dedicated kitchen team. The role involves menu development, staff management, and ensuring high food quality standards. The ideal candidate will demonstrate strong leadership skills, creativity in menu planning, and an understanding of cost control. Enjoy benefits like personal development, healthcare support, and a great wellbeing strategy.
Benefits
Qualifications
- Proven experience in a similar role within a busy kitchen environment.
- Ability to lead and manage a diverse team effectively.
- Knowledge of food safety standards and regulations.
Responsibilities
- Oversee daily kitchen operations for breakfast, brunch, and dinner services.
- Lead and support a team of 10 kitchen and front-of-house staff.
- Develop and plan menus based on seasonal availability and customer preferences.
- Manage staff rotas to ensure appropriate service coverage.
- Conduct regular stock takes and maintain stock levels.
Skills
* The salary benchmark is based on the target salaries of market leaders in their relevant sectors. It is intended to serve as a guide to help Premium Members assess open positions and to help in salary negotiations. The salary benchmark is not provided directly by the company, which could be significantly higher or lower.