Food jobs in United Kingdom
Head Chef
Signature Senior Lifestyle Limited
Restaurant Supervisor - Accommodation Available - Eastbourne, East Sussex
Elite Hotels
Hospitality Assistant
Compass Group
Kitchen Porter: Fast-Paced Kitchen Support & Hygiene
The Knaresborough Inn
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Tosi Gorgonzola Bar
Station Chef: Food Prep & Menu Innovation
WSH Group
Cake Production Operative – 12-Hour Day/Night Shifts
Gap Personnel
Connect with headhunters to apply for similar jobsRestaurant Manager
Dobbies
Credit Administrator - Part Time 25hrs
Booker
Customer Delivery Driver, Supermarket Assistant
Waitrose & Partners
School Dining & Catering Assistant
Education Authority
Kitchen Team Leader — Flexible Shifts, Training & Growth
Harvester
Aspiring Commis Chef — Flexible Hours & Pub Discounts
Woodman (32008)
Customer Experience & Fresh Food Prep Associate
Morrisons
Head Chef - Lead Kitchen, Train Team, Drive Guest Experience
Ember Inns
Head Chef - Lead Kitchen, Train & Inspire Team
Ember Inns
Weekend Chef de Partie – Heathrow Lounges
BaxterStorey
Part-Time Kitchen Porter - Cleanliness & Support
Restaurant Associates
Care Kitchen Assistant - Team Food Prep & Hygiene (30h)
Prestwick Care
Raw Materials Specifications Specialist
2 Sisters Food Group
Cafe Team Member: Flexible Hours, Growth & Perks
Tesco
Healthcare Catering Assistant - 37.5h/wk, Weekend Pay
NHS Professionals
Head Chef
Job summary
A leading lifestyle company in Banstead is seeking a Head Chef to oversee kitchen operations and develop a menu that delights residents. The role entails leading a team of culinary professionals, ensuring high standards of food quality that cater to dietary needs. You will be responsible for creating seasonal dishes and managing costs effectively. The position offers a competitive salary, up to 30 days holiday, and a range of employee perks, making it an excellent opportunity for culinary leaders.
Benefits
Qualifications
- Proven experience as a Head Chef or similar role.
- Strong leadership skills and ability to manage kitchen staff.
- Creative menu planning with consideration for dietary restrictions.
Responsibilities
- Create and evolve the food offering to high standards.
- Lead and develop a kitchen team, including Sous Chef and Commis Chefs.
- Ensure food quality is delicious, seasonal, and meets nutritional needs.
Skills
The Head Chef is the heart and soul of our kitchen, in charge of creating a menu that offers our residents an unrivalled dining experience. You’ll help create and evolve the food offering across all areas of our community to produce the highest standards, ensuring food is delicious, seasonal and cost-effective. You’ll be confident devising dishes for special dietary requirements, whatever the expectations of our diners, while meeting all their nutritional needs.
You’ll also be leading a team, managing and developing a Sous Chef, Chefs de Partie and Commis Chefs, helping them to grow and develop.
- Up to £49, per annum
- Up to 30 days annual leave, plus 8 bank holidays, depending on length of service
- Workplace pension
- Free meals on shift for staff working 6+ hours
- Private medical insurance and company sick pay
- Life Assurance Scheme
- ‘Blue Light’ discount scheme eligible
- Refer A Friend Incentive £50 voucher and up to £1, cash bonus
- Staff recognition scheme – Purple Heart Award
- Ongoing career training and development
- Employee Assistance Programme, occupational health support and wellbeing services
- Plus cycle to work scheme, study support, long service awards and more
- Commuting - Banstead nearest train station
- Walking - 1 mile from nearest train station
- Close to or S1 bus route
* The salary benchmark is based on the target salaries of market leaders in their relevant sectors. It is intended to serve as a guide to help Premium Members assess open positions and to help in salary negotiations. The salary benchmark is not provided directly by the company, which could be significantly higher or lower.