Cheese & Wine Bar Commis Chef — Open Kitchen, Dinner

Tosi Gorgonzola Bar; City of Westminster; On-site; GBP 30,000 - 40,000; Full time

Job summary

A charming cheese and wine bar in the heart of Mayfair is seeking a Kitchen Manager to oversee day-to-day operations. The ideal candidate will have at least one year of experience managing a kitchen section, proficiency in food presentation, and a passion for excellent service. This full-time role requires a positive attitude and the ability to work in a small space, ensuring high-quality food delivery while engaging with guests. Enjoy working in a relaxed environment with a focus on Italian delicacies.

Qualifications

• Minimum one year of experience managing a kitchen section.
• Experience with open kitchens and guest interaction is useful.
• Proven abilities in food preparation and kitchen processes.

Responsibilities

• Deliver high-quality food to guests consistently.
• Manage portion control and minimize waste.
• Maintain cleanliness and food safety to achieve high standards.

Skills

Food presentation skills

Fluent English

Knowledge of wines

Job description

A charming cheese and wine bar in the heart of Mayfair is seeking a Kitchen Manager to oversee day-to-day operations. The ideal candidate will have at least one year of experience managing a kitchen section, proficiency in food presentation, and a passion for excellent service. This full-time role requires a positive attitude and the ability to work in a small space, ensuring high-quality food delivery while engaging with guests. Enjoy working in a relaxed environment with a focus on Italian delicacies.