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A leading lifestyle company in Banstead is seeking a Head Chef to oversee kitchen operations and develop a menu that delights residents. The role entails leading a team of culinary professionals, ensuring high standards of food quality that cater to dietary needs. You will be responsible for creating seasonal dishes and managing costs effectively. The position offers a competitive salary, up to 30 days holiday, and a range of employee perks, making it an excellent opportunity for culinary leaders.
The Head Chef is the heart and soul of our kitchen, in charge of creating a menu that offers our residents an unrivalled dining experience. You’ll help create and evolve the food offering across all areas of our community to produce the highest standards, ensuring food is delicious, seasonal and cost-effective. You’ll be confident devising dishes for special dietary requirements, whatever the expectations of our diners, while meeting all their nutritional needs.
You’ll also be leading a team, managing and developing a Sous Chef, Chefs de Partie and Commis Chefs, helping them to grow and develop.