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Hygiene Consultant - Hybrid
Job summary
A leading consultancy in the food and beverage sectors is seeking a Hygiene Consultant to enhance factory hygiene practices. This role involves a blend of technical expertise, client-facing communication, and project management. The ideal candidate will hold a relevant degree, possess a HACCP Level 4 qualification, and have a minimum of three years' experience. The position offers a salary up to £45,000 and includes generous benefits such as 25 days holiday and professional development opportunities.
Benefits
Qualifications
- Degree level educated in a related subject or relevant experience.
- A minimum of 3 years’ experience in a technical or quality management role within food manufacturing.
- Trained in 'Train the Trainer'.
Responsibilities
- Support the section manager in improving factory hygiene through testing, training, and problem-solving.
- Lead research projects related to food hygiene and deliver training sessions.
- Manage multiple tasks and projects efficiently.
Skills
Education
Hygiene Consultant - Hybrid
The business provides scientific, technical, and legislative support to the food and beverage industries worldwide. The practical application of technical excellence lies at the heart of all they do and is supported by their industry-leading facilities, expertise, and knowledge.
About the Hygiene Consultant job
The purpose of your role will be to support the section manager in improving factory hygiene through testing, training, and problem-solving. Help with things like cleaning systems, staff hygiene, equipment design, and air quality to keep standards high and operations running smoothly.
Key tasks
- Lead research and client projects related to food hygiene, while also delivering training sessions both at the company and at client sites.
- Communicate clearly with clients and colleagues, build strong working relationships, and share findings through reports, presentations, and meetings.
- Contribute to business development by preparing proposals, identifying new opportunities, and supporting external marketing and collaboration efforts.
- Manage multiple tasks and projects efficiently, maintain equipment, work within budget, and take on more responsibility as experience grows.
About You
- The successful candidate shall be degree level educated in related subject or relevant experience.
- A minimum of 3 years’ experience in a technical or quality management role within food manufacturing or in food legislation enforcement.
- Qualification in HACCP Level 4 as well as being trained in ‘Train the Trainer’.
More details
The Hygiene Consultantjob (ref:8930) is payingup to £45,000according to your experience.
The package includes 25 days holiday + bank holidays, Buy and Sell holiday scheme, early finish on Fridays, continued professional development and a Rewards Platform.
The site is based in Gloucestershire and is commutable from Evesham, Cheltenham, Oxford, Banbury, Gloucester & Cirencester and surrounding areas.
The working hours are Monday to Friday standard office hours, 2-3 days of which are onsite. The remaining days can be worked remotely.
Alternate job titles -Hygiene Supervisor | Hygiene Coordinator | Hygiene Team Leader | Food Manufacturing Hygiene Jobs | Food Hygiene Jobs | Hygiene Food Jobs | Hybrid Jobs | WFH Jobs
* The salary benchmark is based on the target salaries of market leaders in their relevant sectors. It is intended to serve as a guide to help Premium Members assess open positions and to help in salary negotiations. The salary benchmark is not provided directly by the company, which could be significantly higher or lower.