Commis Chef jobs in Spain
Sous Chef - Monday to Friday
THE GOOD EATING COMPANY
Sous Chef - Fresh Food Kitchen Lead | Immediate Start
James Webber Recruitment
Sous Chef - Fresh Food Restaurant - Bluewater - Upto 40k
James Webber Recruitment
Banqueting Sous Chef - Bromley Areas - Up To 38k + Benefits
James Webber Recruitment
Discover more opportunities than anywhere else. Find more jobs nowSous Chef - Lead Kitchen, Menu & Progression
Restaurant Associates
Mon-Fri Day Shift Sous Chef – On-Site Catering Lead
B&I (Business and Industry)
Sous Chef - Paddington
B&I (Business and Industry)
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Holiday Inn Kensington High Street
Hospitality Sous Chef
Restaurant Associates
Luxury Kitchen Sous Chef Lead to Elevate Dining
JW Marriott Grosvenor House London
Luxury Pastry Sous Chef - Lead Creative Desserts & Banquets
Four Seasons Hotels and Resorts
Sous Chef — Lead a High-Energy Kitchen & Grow Your Career
Mitchells & Butlers PLC
Sous Chef: Elevate Guest Dining & Kitchen Excellence
Holiday Inn Kensington High Street
Banqueting Sous Chef - High-Volume Events, Immediate Start
James Webber Recruitment
Pastry Sous Chef
Four Seasons Hotels and Resorts
Sous Chef — Lead Menu Creation & Team Development
East Hill
Sous Chef
JW Marriott Grosvenor House London
Sous Chef — Luxury Fine Dining, Med., 48h/w + Bonus
Hospitality & Catering Solutions
Executive Sous Chef - Farm-to-Table Innovator
The Orangery
Sous Chef
Job summary
A renowned fine dining restaurant in Greater London is looking for an ambitious Sous Chef to join its team. This position offers the chance to work in a dynamic and nurturing kitchen environment under the guidance of experienced chefs. Responsibilities include supporting the Head Chef and ensuring the quality of dishes produced. Ideal candidates should have prior experience in a similar role and be ready for a fast-paced kitchen. The restaurant offers excellent benefits including career development support and staff discounts.
Benefits
Qualifications
- Previous experience as a Sous Chef or similar role is required.
- Ability to work in a high-pressure kitchen environment.
- Strong communication and teamwork skills.
Responsibilities
- Support the Head Chef in managing kitchen operations.
- Ensure the highest quality of dishes are produced in a timely manner.
- Assist in training junior kitchen staff.
Chef Tom Sellerss two Michelin starred Restaurant Story is looking for a Sous Chef to join the team. A fantastic opportunity for a highly ambitious Chef to work in a dynamic, creative and nurturing kitchen environment, with incredible produce from some of the best suppliers in the country.
Tom Sellers tells his story and the story of British food through an ever-evolving tasting menu of seasonal dishes. The restaurant gained its first Michelin star after five months of opening in 2013 and its second Michelin star in 2021.
- Your career development and learning is important to us and this will be supported by a highly experienced and talented Executive and Head Chef
- 4 x days on, 3 x days off
- 50% staff discount across all restaurants within the group
- Team referral bonus up to £2,000
- Additional paid day off for your birthday
- Staff meal and drinks while on shift
- Regular and calendared staff socials
- Access to Hospitality Actions Employee Assistance Programme where advice and counselling are available to assist with mental health
- Investment in training and development with qualifications across Wine, H&S, Food Safety and HR
Previous experience as a S...
* The salary benchmark is based on the target salaries of market leaders in their relevant sectors. It is intended to serve as a guide to help Premium Members assess open positions and to help in salary negotiations. The salary benchmark is not provided directly by the company, which could be significantly higher or lower.