Sous Chef

Restaurant Story; Greater London; On-site; GBP 30,000 - 40,000; Full time

Job summary

A renowned fine dining restaurant in Greater London is looking for an ambitious Sous Chef to join its team. This position offers the chance to work in a dynamic and nurturing kitchen environment under the guidance of experienced chefs. Responsibilities include supporting the Head Chef and ensuring the quality of dishes produced. Ideal candidates should have prior experience in a similar role and be ready for a fast-paced kitchen. The restaurant offers excellent benefits including career development support and staff discounts.

Benefits

50% staff discount across all restaurants within the group

Team referral bonus up to £2,000

Additional paid day off for your birthday

Regular staff socials

Qualifications

• Previous experience as a Sous Chef or similar role is required.
• Ability to work in a high-pressure kitchen environment.
• Strong communication and teamwork skills.

Responsibilities

• Support the Head Chef in managing kitchen operations.
• Ensure the highest quality of dishes are produced in a timely manner.
• Assist in training junior kitchen staff.

Job description

Chef Tom Sellerss two Michelin starred Restaurant Story is looking for a Sous Chef to join the team. A fantastic opportunity for a highly ambitious Chef to work in a dynamic, creative and nurturing kitchen environment, with incredible produce from some of the best suppliers in the country.

Tom Sellers tells his story and the story of British food through an ever-evolving tasting menu of seasonal dishes. The restaurant gained its first Michelin star after five months of opening in 2013 and its second Michelin star in 2021.

What We Can Offer You at Restaurant Story

• Your career development and learning is important to us and this will be supported by a highly experienced and talented Executive and Head Chef
• 4 x days on, 3 x days off
• 50% staff discount across all restaurants within the group
• Team referral bonus up to £2,000
• Additional paid day off for your birthday
• Staff meal and drinks while on shift
• Regular and calendared staff socials
• Access to Hospitality Actions Employee Assistance Programme where advice and counselling are available to assist with mental health
• Investment in training and development with qualifications across Wine, H&S, Food Safety and HR

Sous Chef Requirements

Previous experience as a S...