Banqueting Sous Chef - High-Volume Events, Immediate Start

James Webber Recruitment; Bromley; On-site; GBP 32,000 - 38,000; Full time

Job summary

A UK-based recruitment firm is seeking an experienced Banqueting Sous Chef to join the culinary team in Bromley, Kent. This role involves assisting the Head Chef in meticulously planning and preparing menus, ensuring exceptional food quality for weddings, private functions, and corporate events. The ideal candidate possesses strong banqueting experience, outstanding organizational skills, and a passion for delivering exceptional culinary presentations while effectively leading the kitchen team. Competitive salary of up to £38,000 plus benefits offered.

Benefits

Competitive salary

Benefits package

Qualifications

• Experience in high-volume food service environments.
• Ability to maintain high standards of food quality and presentation.
• Strong leadership and training capabilities.

Responsibilities

• Assist in planning and preparing menus for large events.
• Oversee food production ensuring quality and portion control.
• Lead kitchen operations in the absence of the Head Chef.

Skills

Banqueting experience

Organizational skills

Food presentation

Team leadership

Job description

A UK-based recruitment firm is seeking an experienced Banqueting Sous Chef to join the culinary team in Bromley, Kent. This role involves assisting the Head Chef in meticulously planning and preparing menus, ensuring exceptional food quality for weddings, private functions, and corporate events. The ideal candidate possesses strong banqueting experience, outstanding organizational skills, and a passion for delivering exceptional culinary presentations while effectively leading the kitchen team. Competitive salary of up to £38,000 plus benefits offered.