Executive Sous Chef - Farm-to-Table Innovator

The Orangery; Greater London; On-site; GBP 60,000 - 80,000; Full time

Job summary

A renowned farm-to-table restaurant in London is seeking an Executive Sous Chef to join their culinary team. This role involves collaborating with the Executive Chef in seasonal menu development, managing kitchen operations, and training staff. Ideal candidates should possess strong culinary skills and a passion for sustainability and innovation in food. The position offers a unique opportunity to work with fresh ingredients and contribute to an extraordinary dining experience.

Qualifications

• Experience in a high-quality restaurant environment, preferably as a Sous Chef or higher.
• Ability to showcase creativity in seasonal menu development.
• Strong leadership skills to mentor and supervise kitchen staff.

Responsibilities

• Collaborate with the Executive Chef for menu development.
• Lead kitchen operations in the Executive Chef's absence.
• Train and mentor kitchen staff for excellence.

Skills

Culinary skills

Staff supervision

Menu development

Job description

A renowned farm-to-table restaurant in London is seeking an Executive Sous Chef to join their culinary team. This role involves collaborating with the Executive Chef in seasonal menu development, managing kitchen operations, and training staff. Ideal candidates should possess strong culinary skills and a passion for sustainability and innovation in food. The position offers a unique opportunity to work with fresh ingredients and contribute to an extraordinary dining experience.