Sous Chef: Elevate Guest Dining & Kitchen Excellence

Holiday Inn Kensington High Street; Greater London; On-site; GBP 20,000 - 25,000; Full time

Job summary

A leading hotel chain in Greater London is seeking kitchen staff to ensure exemplary food hygiene standards and manage customer requests. Responsibilities include maintaining cleanliness, food preparation, training staff in coordination with the Head Chef, and adhering to health and safety protocols. This role requires great attention to detail and a commitment to hospitality, ensuring that every guest has a pleasant experience.

Responsibilities

• Anticipate customer needs and manage staffing levels.
• Ensure food hygiene standards and proper service.
• Implement training with the Head Chef as necessary.
• Report health and safety hazards immediately.

Job description

A leading hotel chain in Greater London is seeking kitchen staff to ensure exemplary food hygiene standards and manage customer requests. Responsibilities include maintaining cleanliness, food preparation, training staff in coordination with the Head Chef, and adhering to health and safety protocols. This role requires great attention to detail and a commitment to hospitality, ensuring that every guest has a pleasant experience.