Banqueting Sous Chef - Bromley Areas - Up To 38k + Benefits

James Webber Recruitment; Bromley; On-site; GBP 32,000 - 38,000; Full time

Job summary

A UK-based recruitment firm is seeking an experienced Banqueting Sous Chef to join the culinary team in Bromley, Kent. This role involves assisting the Head Chef in meticulously planning and preparing menus, ensuring exceptional food quality for weddings, private functions, and corporate events. The ideal candidate possesses strong banqueting experience, outstanding organizational skills, and a passion for delivering exceptional culinary presentations while effectively leading the kitchen team. Competitive salary of up to £38,000 plus benefits offered.

Benefits

Competitive salary

Benefits package

Qualifications

• Experience in high-volume food service environments.
• Ability to maintain high standards of food quality and presentation.
• Strong leadership and training capabilities.

Responsibilities

• Assist in planning and preparing menus for large events.
• Oversee food production ensuring quality and portion control.
• Lead kitchen operations in the absence of the Head Chef.

Skills

Banqueting experience

Organizational skills

Food presentation

Team leadership

Job description

Banqueting Sous Chef - Up To £38,000 + Benefits - Bromley Kent Areas

IMMEDIATE START

Our client seeking an experienced and creative Banqueting Sous Chef to support our Head Chef in delivering high-quality dining experiences for weddings, private functions, and corporate events. The ideal candidate will have strong banqueting experience, excellent organisational skills, and a passion for producing exceptional food at volume while maintaining consistency and presentation.

Key Responsibilities

• Food Preparation & Service – Assist the Head Chef in planning and preparing menus for weddings, receptions, and large-scale banqueting events. Oversee food production during service, ensuring quality, portion control, and timely delivery for high-volume events. Maintain exceptional standards of food presentation and taste across all courses and canapés. Lead kitchen operations when the Head Chef is absent.
• Team Leadership & Training – Supervise and support junior chefs and kitchen staff, ensuring tasks are complete...