Hospitality Sous Chef

Restaurant Associates; Uxbridge; On-site; GBP 60,000 - 80,000; Full time

Job summary

A leading hospitality company in Uxbridge seeks a skilled Sous Chef to enhance their culinary team. The role demands expertise in meal preparation and strong leadership, especially during the Head Chef's absence. Preference is given to candidates with previous Sous Chef experience or those ready to move up from Chef de Partie. The position offers £16.91 per hour and 40 hours per week in a supportive work environment with training and growth opportunities.

Benefits

Competitive hourly wage

Supportive working environment

Training and progression opportunities

Qualifications

• Previous experience as a Sous Chef or Chef de Partie ready to progress.
• Solid understanding of allergens, compliance and HACCP procedures.

Responsibilities

• Support the Head Chef with kitchen operations.
• Prepare and serve well-presented dishes.
• Lead and motivate the kitchen team as needed.
• Maintain food safety and hygiene standards.
• Contribute menu ideas and improvements.
• Assist with stock control and ordering.

Skills

Passion for food

Strong communication skills

Team-focused approach

Attention to detail

Job description

Sous Chef - Hospitality

Uxbridge

£16.91 per hour | 40 hours per week

We’re looking for a skilled and motivated Sous Chef to join our hospitality team. If you take pride in producing well-presented, great-tasting dishes and enjoy supporting others in the kitchen, we’d love to hear from you.

Responsibilities

• Supporting the Head Chef with day-to-day kitchen operations
• Preparing and serving well-presented plates with a strong attention to detail
• Leading and motivating the team, stepping up in the Head Chef's absence
• Maintaining excellent food safety, hygiene and allergen controls
• Contributing ideas to menus and supporting continuous improvement
• Assisting with stock control, ordering and minimising waste

Requirements

• Previous experience as a Sous Chef or a strong Chef de Partie ready to progress
• A passion for food and pride in presentation and consistency
• A team-focused approach with strong communication skills
• Solid understanding of allergens, compliance and HACCP procedures

Benefits

• £16.91 per hour
• 40 hours per week
• A supportive and positive working environment
• Training and progression opportunities

We ensure you’re rewarded for all your hard work, which is why we offer a comprehensive benefits pack...