Mon-Fri Day Shift Sous Chef – On-Site Catering Lead

B&I (Business and Industry); England; On-site; GBP 36,000 - 44,000; Full time

Job summary

A leading food service company is seeking a passionate Sous Chef to join their catering team in Paddington, UK. This role is essential for maintaining high culinary standards and client relations at a high-profile site. The successful candidate will work closely with the head chef and a talented team to create exceptional dishes for a large customer base. This position offers opportunities for personal growth in culinary skills and career development in a dynamic kitchen environment.

Qualifications

• Experience as a Sous Chef or similar role.
• Ability to manage kitchen operations effectively.
• Strong creative culinary skills.

Responsibilities

• Build and maintain relationships with senior clients.
• Deliver breakfast, lunch, and hospitality services.
• Assist in creating and managing weekly menus.
• Step in for the head chef when necessary.
• Ensure high food quality and customer service standards.

Skills

Culinary skills

Relationship building

Team collaboration

Health and Safety standards

Tools

Kitchen equipment

Job description

A leading food service company is seeking a passionate Sous Chef to join their catering team in Paddington, UK. This role is essential for maintaining high culinary standards and client relations at a high-profile site. The successful candidate will work closely with the head chef and a talented team to create exceptional dishes for a large customer base. This position offers opportunities for personal growth in culinary skills and career development in a dynamic kitchen environment.