Executive Sous Chef

The Orangery; Greater London; On-site; GBP 60,000 - 80,000; Full time

Job summary

A renowned farm-to-table restaurant in London is seeking an Executive Sous Chef to join their culinary team. This role involves collaborating with the Executive Chef in seasonal menu development, managing kitchen operations, and training staff. Ideal candidates should possess strong culinary skills and a passion for sustainability and innovation in food. The position offers a unique opportunity to work with fresh ingredients and contribute to an extraordinary dining experience.

Qualifications

• Experience in a high-quality restaurant environment, preferably as a Sous Chef or higher.
• Ability to showcase creativity in seasonal menu development.
• Strong leadership skills to mentor and supervise kitchen staff.

Responsibilities

• Collaborate with the Executive Chef for menu development.
• Lead kitchen operations in the Executive Chef's absence.
• Train and mentor kitchen staff for excellence.

Skills

Culinary skills

Staff supervision

Menu development

Job description

The Orangery Tottenham Court Road is seeking a passionate and skilled Executive Sous Chef to join our innovative farm-to-table restaurant in London. As a key member of our culinary leadership team, you will work directly with our Executive Chef to bring our Modern British cuisine to life, showcasing the freshest ingredients from our underground vertical farm that cultivates 35,000 plants.

At The Orangery TCR, we believe in sustainability, innovation, and creating extraordinary dining experiences that connect guests with their food's origins. Our Executive Sous Chef will embody these values while delivering exceptional culinary creations.

Key Responsibilities :

• Collaborate with the Executive Chef to develop seasonal menus that highlight our daily farm harvests and locally sourced ingredients
• Lead kitchen operations in the Executive Chef's absence, overseeing all culinary stations including our Chef's Table experience
• Train, mentor, and supervise kitchen staff, fostering a culture of excellence, creativity, and sustainability
• Ensure consistent food quality and presentation across all dining areas including the main restaurant and lounge
• Work closely with our farm team to understand harvest schedules and incorporate fresh produce into daily specials
• Maintain food cost controls, inventory management, and adherence to health and safety standards
• ...