Sous Chef - Fresh Food Restaurant - Bluewater - Upto 40k

James Webber Recruitment; Dartford; On-site; GBP 35,000 - 45,000; Full time

Job summary

A reputable recruitment agency is seeking an ambitious Sous Chef for a busy restaurant at the Bluewater Shopping Centre in Dartford. This exciting role involves supporting the Head Chef, managing shifts, and inspiring a passionate kitchen team. Ideal candidates will thrive in a fast-paced environment and demonstrate culinary creativity. A competitive salary of up to 40k plus benefits awaits, along with an immediate start for the right applicant. Join a forward-thinking company that values growth and development.

Benefits

Competitive salary

Career progression opportunities

Dynamic team environment

Qualifications

• Experience in a busy kitchen environment as a chef.
• Ability to maintain high food standards.
• Strong leadership skills to manage a kitchen team.

Responsibilities

• Assist the Head Chef in kitchen management.
• Lead the kitchen in the Head Chef's absence.
• Support menu development with creative ideas.
• Maintain food safety and hygiene standards.

Skills

Culinary creativity

Food safety knowledge

Leadership skills

Job description

Sous Chef - Fresh Food Restaurant - Bluewater Shopping Centre - Up To 40k + Benefits

Growing Company

IMMEDDIATE START

Our client is looking for an ambitious and talented Sous Chef to join our dynamic kitchen team at our busy Bluewater Shopping Centre location. This is an exciting opportunity for a skilled chef who thrives in a fast-paced environment and wants to grow within a forward-thinking, supportive company.

As Sous Chef, you'll play a key role in daily kitchen operations, supporting the Head Chef, leading shifts, and helping to inspire a passionate team. If you're driven, creative, and ready for the next step in your culinary career, we'd love to hear from you.

Key Responsibilities

• Assist the Head Chef in all aspects of kitchen management and food preparation
• Lead the kitchen in the Head Chef's absence, ensuring high standards of food quality and presentation
• Support menu development and contribute creative ideas, with a focus on freshness and authenticity
• Maintain food safety, hygiene, and HACCP standards
• Train, me...