Sous Chef

The Ram Agency; Greater London; Hybrid; GBP 60,000 - 80,000; Part time

Job summary

A leading hospitality staffing agency in Greater London is seeking a talented Sous Chef to provide excellent service and manage kitchen operations. Flexibility in shifts allows you to build your rota, while contributing to a team dedicated to producing quality fresh food. This position requires leadership abilities, passion for food, and strong communication skills. This role offers benefits including accrued holidays, a pension scheme, and meals during shifts during a rewarding career in a dynamic environment.

Benefits

Accruing holidays

20% discount in all pubs and hotels

Company Pension Scheme

Free meals during shifts

Qualifications

• Experience as a Sous Chef or Senior CDP.
• Passion for leading and developing a team.
• Able to manage kitchen staff and health and safety.

Responsibilities

• Champion excellent service through quality food.
• Design and deliver new dishes for menus and specials.
• Manage kitchen staff rota and training.

Skills

Excellent communication skills

Proactive approach to driving sales

Planning and organisational skills

Leadership and team development

Job description

Descripción

Agency Sous Chef

About us :

TheRamAgencyis Young’s very own internalagency, giving you the power to pick your working hours! You’ll be looked after by our excellent General Manager, Monse, and simply hop online to view shifts and build your rota to suit your lifestyle. We have shifts available daily, across our estate of over 220 pubs. You will be employed by Youngs; have all the benefits of being employed with us and all the flexibility that allows you to work when you want to!

What we offer our Sous Chefs :

• From £15.50 per hour
• Build your own rota

Access to our Apprenticeship Scheme, Development Programmes and Chef Academy

• Accruing holidays
• 20% discount in all Young’s pubs and hotels
• Share Save Scheme
• Company Pension Scheme
• Free meals during the shift

What we look for in a Sous Chef :

We are looking for an existing Sous Chef or Senior CDP looking for their next step, who considers themselves a natural leader with a passion and flare for producing quality fresh food in an environment that makes people feel welcome. As the successful Sous Chef, you will :

• Have experience championing excellent service through quality food
• Demonstrate a passion for leading and developing a team
• Be an active hands‑on Chef with excellent communication skills
• Be responsible and able to manage the kitchen staff rota, training and all health and safety effectively always
• Working alongside your Head Chef, you will be able to demonstrate your creativity and ability by helping to design and deliver new dishes for our menus and daily specials
• Demonstrate great planning and organisational skills, necessary to maintain effective controls regarding both GP and labour
• Have a proactive approach to driving sales and delivering growth, through engagement with both kitchen and front‑of‑house teams

Thanks for your interest in working with Young’s.

If you would like to be part of our team, apply now!

“We believe in developing our people to delight our customers”