Commis Chef à United States

Job summary

Exciting times ahead in the catering department as we expand our team. We are looking for a dynamic individual to support the Head Chef in leading the department to excellence. In the absence of the Head Chef, you will be the lead for the kitchen, responsible for overseeing all legal requirements, staff management, ordering, training, and ensuring that patients, staff, and visitors receive nutritious, high-quality food.

1. Support the team and assist the Head Chef
2. Be involved in creating new menus with the leadership team
3. Share knowledge with team members to enhance CPD
4. Ensure that nutritious, high-quality food is prepared and served
5. Ensure food arrives on time
6. Maintain high standards of food hygiene
7. Maintain H.A.C.C.P compliance

This is an exciting time for the Princess Alexandra Hospital NHS Trust. We are on a digital transformation journey leading us to our brand new hospital.

We believe that our people are our greatest asset. That's why we invest in continuous learning, career development, and personal growth. From nurses to administrators, everyone has a role to play in our success story.

• Date posted: 23 May 2025
• Pay scheme: Agenda for change
• Band: Band 4
• Salary: £26,530 to £29,114 a year plus 5% high cost area supplement
• Contract: Permanent
• Working pattern: Full-time
• Reference number: 292-7204408-E&F
• Job location: Princess Alexandra NHS Trust, Hamstel Road, Harlow, CM20 1QX

Oversee day-to-day kitchen operations, ensuring food is prepared, cooked, and presented to high standards. Assist with recipe development, ensuring meals align with hospital dietary guidelines and patient nutrition requirements. Supervise and mentor kitchen staff, ensuring adherence to food safety regulations and Trust policies. Deputise in the absence of the Head Chef. Ensure accurate stock control, including ordering, checking deliveries, monitoring expiry dates, and reducing food waste. Maintain HACCP compliance. Ensure proper food labelling, storage, and handling. Conduct food quality control checks. Maintain kitchen cleanliness. Assist with budget management. Oversee meal plating and service. Conduct risk assessments. Train staff in food prep, hygiene, and safety. Support sustainability policies. Attend mandatory training.

Essential qualifications and experience:

• Catering qualifications
• 5 years catering experience
• Previous leadership in catering
• Minimum Level 2 Food Hygiene Certification
• Passion for cooking

Desirable qualifications:

• Previous NHS employment
• 2 years leadership experience in catering
• Level 3 Food Hygiene
• HACCP Training
• Allergen Training
• Ordering and stock taking experience

Additional:

• City and Guilds 7062 or equivalent

Desirable:

• HACCP qualification

This post is subject to the Rehabilitation of Offenders Act (Exceptions Order) 1975. A DBS check will be required.

Employer: The Princess Alexandra Hospital NHS Trust

Address: Princess Alexandra NHS Trust, Hamstel Road, Harlow, CM20 1QX

Website: https://www.pah.nhs.uk