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A family leisure company in the UK is seeking a Kitchen Steward / Porter to assist with kitchen cleaning and maintenance. The role involves working under pressure and maintaining hygiene standards. Candidates should possess good communication skills and the ability to work both independently and as part of a team. This full-time position offers £11.60 per hour plus tips with flexible working hours, including shifts on public holidays.
As a Kitchen Steward / Porter, you will be responsible for assisting the Kitchen Team with disposal of kitchen waste, deep cleaning the kitchen and wash‑up areas. Responsibilities include maintaining a high standard of hygiene and safety in the kitchen, carrying out cleaning duties as specified by the Kitchen Manager such as sweeping and mopping floors and operating pot‑washing machinery.
£11.60 per hour plus tips.
Full‑time position. You will be contracted to work 160 hours per 4‑week period on a flexible basis – shift times fall between 8 am and 12 am, usually 8‑hour straight shifts. Your days and hours of work may vary each week, but you will always receive at least your contracted hours each period. As our village is open 365 days a year, your working hours will include public/bank holidays and during Christmas and/or New Year on a rota basis.
All colleagues working in the following restaurants: Rajinda Pradesh, Huck's American Bar and Grill, The Pancake House, Sports Café, The Lakeside Inn, Foresters' Inn and Vitalé Café Bar will benefit from the discretionary service charge we add to bills.
The Food and Beverage department employs around 350 team members across nine different restaurants, cafés, bars and a production kitchen. There are also five concessionary units including well‑known brands such as Bella Italia and Café Rouge. The company offers a range of cuisine from American grills to authentic Indian cuisine, with venues across Center Parcs.
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