Kitchen Porter

Center Parcs; Renwick; On-site; GBP 10,000 - 40,000; Full time

Job summary

A UK leisure company is seeking a Kitchen Steward / Porter to assist the Kitchen Team with cleaning and waste disposal. This full-time position involves working flexible hours, including weekends and holidays. The role requires good communication skills and the ability to work under pressure. Benefits include a bonus scheme, pension, and discounts on leisure facilities and accommodations.

Benefits

Colleague Bonus Scheme

Pension Scheme with Life Assurance

Free use of leisure facilities

Discounted Center Parcs breaks

Career development opportunities

Qualifications

• Previous experience as a Kitchen Steward / Porter is desirable.
• Ability to work in an organised manner and remain calm under pressure.

Responsibilities

• Assist the Kitchen Team with disposal of kitchen waste and deep cleaning.
• Maintain hygiene and safety in the kitchen.
• Carry out cleaning duties specified by the Kitchen Manager.

Skills

Ability to work under pressure

Good communication skills

Ability to work independently or as part of a team

Job description

Job Overview

As a Kitchen Steward / Porter, you will be responsible for assisting the Kitchen Team with disposal of kitchen waste, deep cleaning the kitchen and wash‑up areas. Responsibilities include maintaining a high standard of hygiene and safety in the kitchen, carrying out cleaning duties as specified by the Kitchen Manager such as sweeping and mopping floors and operating pot‑washing machinery.

Requirements

• Be able to work under pressure.
• Have the ability to work on your own or as part of a team.
• Have good communication skills.
• Adhere to company COSHH regulations and ISO standards at all times.

Desirable Qualifications

• Previous experience as a Kitchen Steward / Porter.
• Ability to work in an organised manner and remain calm under pressure.

Salary and Hours

£11.60 per hour plus tips.

Full‑time position. You will be contracted to work 160 hours per 4‑week period on a flexible basis – shift times fall between 8 am and 12 am, usually 8‑hour straight shifts. Your days and hours of work may vary each week, but you will always receive at least your contracted hours each period. As our village is open 365 days a year, your working hours will include public/bank holidays and during Christmas and/or New Year on a rota basis.

About the Restaurants

All colleagues working in the following restaurants: Rajinda Pradesh, Huck's American Bar and Grill, The Pancake House, Sports Café, The Lakeside Inn, Foresters' Inn and Vitalé Café Bar will benefit from the discretionary service charge we add to bills.

Company Overview

The Food and Beverage department employs around 350 team members across nine different restaurants, cafés, bars and a production kitchen. There are also five concessionary units including well‑known brands such as Bella Italia and Café Rouge. The company offers a range of cuisine from American grills to authentic Indian cuisine, with venues across Center Parcs.

Benefits

• Colleague Bonus Scheme.
• Pension Scheme with Life Assurance.
• Colleague Recognition and Reward Scheme – offering a choice of Center Parcs and high‑street vouchers.
• Free use of our leisure facilities.
• Discounted Center Parcs breaks.
• 20% discount in our restaurant and retail outlets.
• Access to Perks at Work Portal – offering a wide range of retail and leisure discounts.
• An Employee Assistance Program – providing support on financial, health and legal matters.
• Excellent opportunities for career development and progression, with the opportunity to gain externally recognised qualifications.