5,531

Commis Chef jobs in United Kingdom

Senior Sous Chef: Creative Menus & Culinary Team Leader

Compass Group

Nottingham
On-site
GBP 30,000 - 40,000
25 days ago
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Sous Chef - Harlequins Twickenham

Levy Restaurants UK

Greater London
On-site
GBP 42,000
25 days ago

Senior Sous Chef - Trent College

Compass Group

Nottingham
On-site
GBP 30,000 - 40,000
25 days ago

Lead Sous Chef - Fresh Kitchen, High Standards

Lounges

Loughborough
On-site
GBP 60,000 - 80,000
25 days ago

Sous Chef

Lounges

Loughborough
On-site
GBP 60,000 - 80,000
25 days ago
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Junior Sous Chef: Real Cooking, Fast-Paced, Great Perks

Lounge Underwear Ltd.

Ivy Chimneys
On-site
GBP 25,000 - 30,000
25 days ago

Junior Sous Chef - Epping

Lounge Underwear Ltd.

Ivy Chimneys
On-site
GBP 25,000 - 30,000
25 days ago

Senior Sous Chef — Lead Shifts, Elevate Fresh Kitchen

Lounge Underwear Ltd.

Wales
On-site
GBP 28,000 - 35,000
25 days ago
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Sous Chef

Lounge Underwear Ltd.

Wales
On-site
GBP 28,000 - 35,000
25 days ago

Sous Chef - High-Volume Kitchen at Iconic Sports Venue

Compass UK & Ireland

Twickenham
On-site
GBP 42,000
25 days ago

Sous Chef - Harlequins Twickenham

Compass UK & Ireland

Twickenham
On-site
GBP 42,000
25 days ago

Sous Chef: Lead Fresh Kitchen & High-Quality Food

Lounge Café Bars

Staines-upon-Thames
On-site
GBP 28,000 - 35,000
25 days ago

Creative Sous Chef: Lead Fresh Pub Kitchen, 25% Discount

Fullers

Salisbury
On-site
GBP 25,000 - 30,000
25 days ago

Sous Chef - Staines-upon-Thames

Lounge Café Bars

Staines-upon-Thames
On-site
GBP 28,000 - 35,000
25 days ago

Sous Chef - Salisbury

Fullers

Salisbury
On-site
GBP 25,000 - 30,000
25 days ago

Street Food Sous Chef: World Flavours & Live Cooking Lead

Search

Greater London
On-site
GBP 35,000 - 42,000
25 days ago

Street Food Sous Chef - Monday to Friday

Search

Greater London
On-site
GBP 35,000 - 42,000
25 days ago

Sous Chef

Young's Pubs

Greater London
On-site
GBP 60,000 - 80,000
25 days ago

Sous Chef: Live‑In, Tips, 60% Meals, Path to Head Chef

Hall & Woodhouse Brewery & Managed

Thatcham
On-site
GBP 60,000 - 80,000
25 days ago

Sous Chef - Live in option - Hall & Woodhouse Taplow

Hall & Woodhouse Brewery & Managed

Thatcham
On-site
GBP 60,000 - 80,000
25 days ago

Sous Chef

Prezzo

Salford
On-site
GBP 60,000 - 80,000
25 days ago

Sous Chef

Young's

Greater London
On-site
GBP 30,000 - 40,000
25 days ago

Roaming Sous Chef

Support Centre

Bath
On-site
GBP 25,000 - 35,000
25 days ago

Senior Sous Chef - Trent College

Compass Group UK & Ireland

Nottingham
On-site
GBP 28,000 - 36,000
25 days ago

Sous Chef - Aviator

JW Lees

Stockport
On-site
GBP 28,000 - 35,000
25 days ago

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Senior Sous Chef: Creative Menus & Culinary Team Leader
Compass Group
Nottingham
On-site
GBP 30,000 - 40,000
Full time
25 days ago

Job summary

A leading food service provider in the UK is seeking a Senior Sous Chef to oversee food quality and team development. Responsibilities include planning meals, ensuring hygiene standards, and leading food production for events. The ideal candidate is innovative, passionate about food, and has strong team motivation skills. This position offers a dynamic work environment with opportunities for career growth.

Benefits

Contributory pension scheme
Free Meals On Duty
Free parking
Career Pathways and MyLearning programmes
Healthcare benefits
Travel discounts
Food shopping discounts
Cinema ticket discounts
Wellness and exercise classes

Qualifications

  • Innovative and creative individual.
  • Strong commercial experience in food.
  • Track record of driving world-class performance.

Responsibilities

  • Responsible for planning, preparation, and presentation of food.
  • Ensure hygiene and health & safety standards are met.
  • Oversee food production for pupils and staff.

Skills

Food Innovation
Strong written and spoken English
Team motivation and development
Organisational skills
Excellent communication
Passion for food
Job description
A leading food service provider in the UK is seeking a Senior Sous Chef to oversee food quality and team development. Responsibilities include planning meals, ensuring hygiene standards, and leading food production for events. The ideal candidate is innovative, passionate about food, and has strong team motivation skills. This position offers a dynamic work environment with opportunities for career growth.

* The salary benchmark is based on the target salaries of market leaders in their relevant sectors. It is intended to serve as a guide to help Premium Members assess open positions and to help in salary negotiations. The salary benchmark is not provided directly by the company, which could be significantly higher or lower.