Senior Sous Chef: Creative Menus & Culinary Team Leader

Compass Group; Nottingham; On-site; GBP 30,000 - 40,000; Full time

Job summary

A leading food service provider in the UK is seeking a Senior Sous Chef to oversee food quality and team development. Responsibilities include planning meals, ensuring hygiene standards, and leading food production for events. The ideal candidate is innovative, passionate about food, and has strong team motivation skills. This position offers a dynamic work environment with opportunities for career growth.

Benefits

Contributory pension scheme

Free Meals On Duty

Free parking

Career Pathways and MyLearning programmes

Healthcare benefits

Travel discounts

Food shopping discounts

Cinema ticket discounts

Wellness and exercise classes

Qualifications

• Innovative and creative individual.
• Strong commercial experience in food.
• Track record of driving world-class performance.

Responsibilities

• Responsible for planning, preparation, and presentation of food.
• Ensure hygiene and health & safety standards are met.
• Oversee food production for pupils and staff.

Skills

Food Innovation

Strong written and spoken English

Team motivation and development

Organisational skills

Excellent communication

Passion for food

Job description

A leading food service provider in the UK is seeking a Senior Sous Chef to oversee food quality and team development. Responsibilities include planning meals, ensuring hygiene standards, and leading food production for events. The ideal candidate is innovative, passionate about food, and has strong team motivation skills. This position offers a dynamic work environment with opportunities for career growth.