Chef jobs in United Kingdom
Chef - Bank Team - 15.00 per hour - Plus Travel Allowance
Care South Residential
Bank Sous Chef — Fresh Meals for Care Home (No Evenings)
NHS
Discover more opportunities than anywhere else. Find more jobs nowTemp Chef Retirement Village – SB2433A
Chef Results Limited
Connect with headhunters to apply for similar jobsKitchen Team Leader
www.findapprenticeship.service.gov.uk - Jobboard
Apprentice Chef
www.findapprenticeship.service.gov.uk - Jobboard
Kitchen Team Leader
www.findapprenticeship.service.gov.uk - Jobboard
Chef – Rugby
Job summary
A catering service provider in Rugby is seeking an experienced Chef de Partie for a permanent position. The role offers flexible hours, free meals, and uniform, catering for around 650 people daily. The ideal candidate will have NVQ Level 2 in Culinary and experience in a high-volume kitchen. This is a proactive customer-facing role offering unlimited training and development opportunities.
Benefits
Qualifications
- Experience as a Chef de Partie in a high-volume kitchen.
- Commitment to delivering exceptional service.
- Willing to undertake security vetting and DBS.
Responsibilities
- Prepare and present dishes to the highest standards.
- Ensure compliance with food safety regulations.
- Work with the kitchen team to improve service delivery.
Skills
Education
Role:Chef de Partie
Location: Rugby
Type: Permanent
Pay: £13.30 per hour
Hours: Working 3 on and 3 off
PRS have an exciting opportunity for an experienced Chef de Partie based at a site in Rugby.
This role offers an excellent work life balance – shifts are 7am to 6pm working 3 on and 3 off – never working past 6pm.
Free meals on site.
Free uniform.
Unlimited training / development opportunities.
The site currently caters for approximately 650 people twice a day.
This role is suited to a Chef with a conscientious and innovative approach who will develop and has the commitment to deliver exceptional service in line with our customers and client demands. This is a customer facing role and requires a proactive individual.
Key requirements:
NVQ Level 2 – Culinary or equivalent
Food Hygiene Certificate – Level 2
Food Allergen Certificate
Full security vetting and DBS applies which will be carried out by the client.
If you are interested, please submit your CV now.
PRS is an equal opportunities employer.
Karen Chatfield
* The salary benchmark is based on the target salaries of market leaders in their relevant sectors. It is intended to serve as a guide to help Premium Members assess open positions and to help in salary negotiations. The salary benchmark is not provided directly by the company, which could be significantly higher or lower.