Bank Sous Chef — Fresh Meals for Care Home (No Evenings)

NHS; Henley-on-Thames; On-site; GBP 60,000 - 80,000; Part time

Job summary

A healthcare provider in Henley-on-Thames is seeking a highly skilled Sous Chef to prepare nutritious meals for their residents. The role involves leading the kitchen team and supporting the Head Chef, with no evening shifts. Ideal candidates should have experience in high-quality meal preparation and possess strong leadership skills. A comprehensive induction will be provided, along with opportunities for personal development within a diverse work environment.

Benefits

Blue Light Discount Card

Holiday & days out discounts

Long service awards

Recognition programme

Qualifications

• Previous experience as a Sous Chef or Chef de Partie required.
• Strong background in producing high-quality, nutritious meals.
• Passion for food and keen eye for detail.

Responsibilities

• Prepare and serve nutritious meals for residents.
• Lead the kitchen team supporting the Head Chef.
• Ensure residents' dietary needs are met.

Skills

High-quality meal preparation

Leadership skills

Detail-oriented

Excellent communication

Job description

A healthcare provider in Henley-on-Thames is seeking a highly skilled Sous Chef to prepare nutritious meals for their residents. The role involves leading the kitchen team and supporting the Head Chef, with no evening shifts. Ideal candidates should have experience in high-quality meal preparation and possess strong leadership skills. A comprehensive induction will be provided, along with opportunities for personal development within a diverse work environment.