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A catering service provider in Rugby is seeking an experienced Chef de Partie for a permanent position. The role offers flexible hours, free meals, and uniform, catering for around 650 people daily. The ideal candidate will have NVQ Level 2 in Culinary and experience in a high-volume kitchen. This is a proactive customer-facing role offering unlimited training and development opportunities.
Role:Chef de Partie
Location: Rugby
Type: Permanent
Pay: £13.30 per hour
Hours: Working 3 on and 3 off
PRS have an exciting opportunity for an experienced Chef de Partie based at a site in Rugby.
This role offers an excellent work life balance – shifts are 7am to 6pm working 3 on and 3 off – never working past 6pm.
Free meals on site.
Free uniform.
Unlimited training / development opportunities.
The site currently caters for approximately 650 people twice a day.
This role is suited to a Chef with a conscientious and innovative approach who will develop and has the commitment to deliver exceptional service in line with our customers and client demands. This is a customer facing role and requires a proactive individual.
Key requirements:
NVQ Level 2 – Culinary or equivalent
Food Hygiene Certificate – Level 2
Food Allergen Certificate
Full security vetting and DBS applies which will be carried out by the client.
If you are interested, please submit your CV now.
PRS is an equal opportunities employer.
Karen Chatfield