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Pastry CDP - 3 Rosette Kitchen, Creative Desserts
Job summary
A prestigious hotel group in England seeks an experienced Pastry Chef de Partie to join their award-winning kitchen team. This role involves supervising pastry staff, creating high-quality desserts for a variety of dining experiences, and contributing to the ongoing success of the kitchen brigade. Candidates should demonstrate a strong background in quality kitchens and the ability to produce desserts to a 3 Rosette standard. Competitive salary and benefits are offered, along with opportunities for creativity and growth within a supportive team.
Benefits
Qualifications
- Experience in a quality kitchen as a Pastry Chef.
- Ability to produce plated desserts to 3 Rosette standard.
- Passion for creating award-winning dishes.
Responsibilities
- Order and control stock efficiently.
- Design menu items for varied dining experiences.
- Produce dessert items for multiple dining segments.
- Supervise the pastry team to maintain quality standards.
Skills
* The salary benchmark is based on the target salaries of market leaders in their relevant sectors. It is intended to serve as a guide to help Premium Members assess open positions and to help in salary negotiations. The salary benchmark is not provided directly by the company, which could be significantly higher or lower.