Pastry CDP - 3 Rosette Kitchen, Creative Desserts

Alexander House (Alexander Hotel Collection) Careers; Crawley; On-site; GBP 28,000 - 33,000; Full time

Job summary

A prestigious hotel group in England seeks an experienced Pastry Chef de Partie to join their award-winning kitchen team. This role involves supervising pastry staff, creating high-quality desserts for a variety of dining experiences, and contributing to the ongoing success of the kitchen brigade. Candidates should demonstrate a strong background in quality kitchens and the ability to produce desserts to a 3 Rosette standard. Competitive salary and benefits are offered, along with opportunities for creativity and growth within a supportive team.

Benefits

4 weeks holiday rising to 5 with service

Discounted hotel accommodation

Service charge payment

Free car parking

Employee uniform

Various discounts on spa treatments and dining

Qualifications

• Experience in a quality kitchen as a Pastry Chef.
• Ability to produce plated desserts to 3 Rosette standard.
• Passion for creating award-winning dishes.

Responsibilities

• Order and control stock efficiently.
• Design menu items for varied dining experiences.
• Produce dessert items for multiple dining segments.
• Supervise the pastry team to maintain quality standards.

Skills

Quality experience in a fresh food environment

Creativity for menu development

Ability to manage multi menu requirements

Efficiency in stock control

Job description

A prestigious hotel group in England seeks an experienced Pastry Chef de Partie to join their award-winning kitchen team. This role involves supervising pastry staff, creating high-quality desserts for a variety of dining experiences, and contributing to the ongoing success of the kitchen brigade. Candidates should demonstrate a strong background in quality kitchens and the ability to produce desserts to a 3 Rosette standard. Competitive salary and benefits are offered, along with opportunities for creativity and growth within a supportive team.