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A global testing and assurance company seeks a Regional Director of Quality Assurance in Paris. You will lead initiatives to ensure quality systems management across multiple facilities, improve customer satisfaction, and handle regulatory matters. The ideal candidate has over 10 years of experience and a Bachelor’s in a relevant science. Fluency in English is mandatory, while additional languages like French are preferred.
Regional Director Quality Assurance EMEA, based in Europe, MERIEUX NUTRISCIENCES. As a trusted partner, our Public Health mission is to make food systems safer, healthier and more sustainable. Throughout our global network in 27 countries, we offer a wide range of testing and innovative solutions dedicated to preventing health risks related to food, environment and consumer goods. External growth has been a key pillar of our history with more than 40 acquisitions completed in the last 10 years. If you want to contribute to an inspiring long-term purpose, to be part of a fast growing company on a high-value market with significant build-up opportunities, and to grow in an entrepreneurial and warm environment, join us!
The Regional Director of Quality Assurance provides leadership, direction and pro-active support to the facilities within the region and the global organization in assuring constant improvement and maintenance/consistency in quality systems management, service processes, technology, and customer satisfaction.
Reporting to the Senior Director Global Quality Assurance and working in conjunction with the other members of the Global Quality Assurance Team, the incumbent establishes initiatives and goals in their region related to the global quality systems orientation. They also ensure implementation of global standard operating procedures, best quality assurance practices, and special projects, contributing with suggestions/feedback.
At all times, the Regional Qaulity Assurance Director acts in an ethical impartial manner and uphold the company values as defined in the Code of Conduct.
The main activities are:
You hold at a minimum a Bachelor’s degree in microbiology, chemistry, food science/technology, or quality assurance with at least a 10 years of broad technical experience in a relevant field, with at least 5 years in Quality System Management within ISO 17025 (or equivalent) and experience with the accreditation process. Proven track record in handling topics with national authorities is ideal.
Excellent communication and interpersonal skills with the ability to effectively collaborate with cross-functional teams in a multicultural and matrix organization. Fluency in English (written and verbal) is mandatory, knowledge of other regional languages preferred (French, Spanish, German and/or Italian).
Ready for the journey?
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