Looking for an exciting career in gastronomy? Join our Virtual Recruitment Webinar on May 12, 2025, at 3 PM Paris Time and explore opportunities in Bakery, Bar, Kitchen, F&B Management, Pastry, Sommelier, and more across Europe.
Discover our commitment to excellence, sustainability, and career growth.
Hear from Giulia Sgarbi, Culinary Communications Manager.
Connect with recruiters and learn how to apply.
Online via Zoom | Free registration required.
Click to apply on Hosco and secure your spot!
* The salary benchmark is based on the target salaries of market leaders in their relevant sectors. It is intended to serve as a guide to help Premium Members assess open positions and to help in salary negotiations. The salary benchmark is not provided directly by the company, which could be significantly higher or lower.