Deli manager in Limerick | Spar Jobs

OASIS Group; Place; Sur place; EUR 25 000 - 35 000; Plein temps

Résumé du poste

A prominent food retail company in Auvergne-Rhône-Alpes is seeking a Deli Manager to oversee daily operations of the deli department. Responsibilities include managing supplies, supervising staff, ensuring compliance with safety standards, and driving customer satisfaction. Candidates should have experience in deli management and strong leadership skills.

Qualifications

• Experience managing day-to-day deli operations.
• Ability to supervise and train staff.
• Commitment to quality of food and customer service.
• Inventory management and stock ordering skills.
• Knowledge of health and safety standards.

Responsabilités

• Oversee daily operations of the deli department.
• Ensure safety and sanitation regulations are followed.
• Order supplies and maintain inventory.
• Train and supervise deli staff.
• Provide excellent customer service.

Connaissances

Organizational skills

Customer service

Leadership

Inventory management

Description du poste

Overview

Our Deli Manager role oversees the daily operations of a deli, including ordering supplies, managing staff, and ensuring customer satisfaction. The role requires adherence to food safety standards and accurate, timely fulfillment of customer orders.

Role Purpose

The Deli Manager oversees daily deli counter operations in a retail or food service environment. This includes supervising staff, ordering and maintaining supplies, preparing food items, and ensuring customer satisfaction. The role also involves creating and executing promotional strategies to drive sales and profits, managing budgets, and developing new menu items.

Deli Manager Responsibilities

• Oversee daily operations of the deli department
• Ensure safety and sanitation regulations are followed
• Order supplies and maintain inventory
• Train and supervise deli staff
• Provide excellent customer service

Deli Manager Requirements

• Experience managing day-to-day deli operations
• Ability to supervise and train staff
• Commitment to quality of food and customer service
• Inventory management and stock ordering skills
• Knowledge of health and safety standards

Deli Manager Skills

• Organizational skills
• Customer service
• Leadership
• Inventory management