Bar jobs in Spain

As a seasoned professional in beverage management, this pivotal role requires an individual to oversee the day-to-day operations of our bar with precision and finesse. Exceptional customer service is paramount, ensuring that every guest feels welcome and valued.

The ideal candidate will possess excellent leadership skills, effectively motivating and guiding a team to achieve maximum productivity while maintaining a safe and enjoyable environment.

• Maintain high standards of service and operational efficiency.
• Supervise daily activities with authority and poise.
• Exercise effective control over labor and operating expenses through strategic scheduling, budgeting, purchasing decisions, and inventory management.
• Recruit, train, schedule, and supervise staff to ensure seamless execution of duties.
• Perform calmly and competently under pressure.
• Ensure product quality and maintain impeccable restaurant cleanliness.
• Cultivate a dynamic and motivated team through coaching, leading, and developing.
• Forge strong relationships with vendors to maintain optimal inventory levels.
• Optimize costs and minimize waste through portion control and efficient inventory management.
• Collaborate on budget planning, pricing, and cost analysis.

• Extensive knowledge of spirits, wine, beer, and cocktails.
• Staff training and development expertise.
• Effective scheduling and shift planning techniques.
• Conflict resolution and team motivation abilities.
• Capacity to lead by example under duress.
• Cost control and budgeting acumen.
• Inventory management and ordering proficiency.
• Excellent interpersonal and communication skills.
• Strong problem-solving and complaint resolution capabilities.