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Hoteldirektor jobs in Germany

CLUSTER HOTEL MANAGER INNSIDE DERENDORF - SEESTERN (DÜSSELDORF)

Melia Hotels International S.A.(Meliá)

Rheinland-Pfalz
On-site
EUR 50,000 - 70,000
2 days ago
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Gasthaus Stuhlmacher: Restaurantleiter (m/w/d)

Gasthaus Stuhlmacher

Münster
On-site
EUR 60,000 - 80,000
Today
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Stellvertretender Restaurantleiter (w / m / d)

DIA 46 GmbH

Kiel
On-site
EUR 35,000 - 50,000
Yesterday
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Restaurantmanager mit Führungsverantwortung (all gender)

Maritim Hotelgesellschaft mbH

Ingolstadt
On-site
EUR 45,000 - 55,000
Yesterday
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Restaurantleiter (m / w / d)

Augustiner Keller

München
On-site
EUR 125,000 - 150,000
2 days ago
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Nachwuchsführungskraft / Trainee zur Leitung Restaurant unserer Gastronomie / Restaurantleiter [...]

XXXLutz

Kassel
On-site
EUR 30,000 - 40,000
2 days ago
Be an early applicant

Preysinggarten | Restaurantleiter (m/w/d)

Kull & Weinzierl GmbH & Co. KG

München
On-site
EUR 30,000 - 50,000
2 days ago
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Stellvertretende Restaurantleitung (m/w/d) gesucht

Hofgut Albführen GmbH

Dettighofen
On-site
EUR 30,000 - 40,000
2 days ago
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Restaurantleiter (m/w/d) für die MIA Restobar

Melia Hotels International S.A.(Meliá)

Düsseldorf
On-site
EUR 50,000 - 70,000
3 days ago
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Assistent der Restaurantleitung (m/w/d)

L'Osteria

Bremen
On-site
EUR 30,000 - 40,000
3 days ago
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Restaurantleiter (m / w / d) für die MIA Restobar - ()

Meliá Hotels International

Düsseldorf
On-site
EUR 40,000 - 60,000
6 days ago
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Bankett- und Cateringleiter*in (m/w/d)

StudentJob

Sindelfingen
On-site
EUR 60,000 - 80,000
7 days ago
Be an early applicant

Restaurantmanager (m/f/d) für die Neueröffnung im Westfield Center

StudentJob

Hamburg
On-site
EUR 40,000 - 60,000
7 days ago
Be an early applicant

Stellvertretende Restaurantleitung (M/W/D)

Culinaria Miesbach

Miesbach
On-site
EUR 40,000 - 60,000
8 days ago

Restaurantleiter (m/w/d) für das Restaurant "Unser Bier" - ScanHotels Stadthafen

ScanHotels

Rostock
On-site
EUR 60,000 - 80,000
8 days ago

Zara Home Assistant Manager (m / f / d) - Hamburg

Zara Home

Hamburg
On-site
EUR 40,000 - 60,000
8 days ago

Restaurantleiter (m/w/d)

Bmine

Frankfurt
On-site
EUR 45,000 - 60,000
8 days ago

Stellvertretende Restaurantleitung m/w/d

Aposto Mainz

Mainz
On-site
EUR 30,000 - 40,000
8 days ago

Restaurant Manager

Hilton Worldwide, Inc.

Frankfurt
On-site
EUR 40,000 - 55,000
9 days ago

stellvertretende Restaurantleitung (m / w / d) - Kanne ECH Heede GmbH

Kanne ECH Heede GmbH

Bremen
On-site
EUR 40,000 - 60,000
9 days ago

Stellvertretender Restaurantleiter (m/w/d)

Parkhotel Egerner Höfe

Egern
On-site
EUR 30,000 - 40,000
10 days ago

Restaurantleitung (m/w/d) für unser neues Cafe-Bistro oder das Restaurant Caponniere

Lebenshilfe Erfurt Service gGmbH

Erfurt
On-site
EUR 30,000 - 50,000
11 days ago

Assistant F&B Manager / Restaurantleiter (m/w/d)

Steigenberger Parkhotel Braunschweig

Braunschweig
On-site
EUR 40,000 - 55,000
11 days ago

Stellvertretender Restaurantleiter (m / w / d)

Landhotel Bartmann

Sendenhorst
On-site
Confidential
12 days ago

Restaurantleiter (m/w/d)

Gorgeous Smiling Hotels GmbH

Böblingen
On-site
EUR 40,000 - 55,000
12 days ago

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CLUSTER HOTEL MANAGER INNSIDE DERENDORF - SEESTERN (DÜSSELDORF)
Melia Hotels International S.A.(Meliá)
Rheinland-Pfalz
On-site
EUR 50.000 - 70.000
Full time
2 days ago
Be an early applicant

Job summary

A leading hotel chain in Germany is seeking a Cluster Hotel Manager for the INNSIDE Derendorf and Seestern hotels in Düsseldorf. Applicants should have a minimum of two years in a hotel management role, knowledge of the German market, and be fluent in English and German. The position requires overseeing operations, managing budgets, and enhancing team performance. This role offers career growth opportunities and is part of a globally renowned hospitality group.

Benefits

Flexible compensation
Exclusive discounts on various products

Qualifications

  • Minimum of two years of experience in a Hotel Manager or similar position.
  • Knowledge of the German market is a must.
  • High geographical flexibility required.
  • High level of English and German, both verbal and written.

Responsibilities

  • Oversee the operations of two hotels.
  • Implement procedures in line with organizational goals.
  • Manage budgets, forecasts, and financial projections.

Skills

Team Development
Human Resources Management
Decision Making
Financial Analysis
Communication

Education

University diploma in Tourism or equivalent

Tools

IT tools for hotel management
Job description

“The world is yours with Meliá”

Discover a boundless path at Meliá, where opportunities for growth and development are endless. Immerse yourself in a journey that will take you to work in various countries and to be part of our extensive global family.

Discover some of the benefits we offer:
  • My MeliáRewards: Participate in our exclusive loyalty program, enjoying unique benefits and advantages.
  • My MeliáBenefits: Take advantage of flexible compensation and exclusive discounts on a wide variety of products and services, promoting an active and healthy lifestyle.

Be proud to belong to Meliá as we are proud of you 😉

We are looking a CLUSTER HOTEL MANAGER for INNSIDE DERENDORF - SEESTERN (DÜSSELDORF) HOTELS

CANDIDATE PROFILE:

Reporting to the Director of Operations of the area, the role would be responsible for all the Operational side of these two hotels.

Manage and inspire the high performance of hotels teams continuously evaluating and maintaining high service, quality and productive processes and workflow.

Ensure the smooth implementation of the procedures and policies of Melia Hotels International in alignment with the strategic plans.

MAIN FUNCTIONS INCLUDE:
  • Assume the responsibilities and decision making of these 2 hotels operations.
  • Designing and implementing projects, programs, strategies, budgets and action plans, assuming the responsibility for implementation and monitoring them to achieve the established goals.
  • Analyze with the DO, the the Business Plan.
  • Analyze weekly results for accurate financial projections, occupancy based staffing reports and standards set for the hotels brand.
  • Ensure decisions and actions are in line with budget guidelines and goals to increase incomes, control costs and identify areas of opportunity to achieve the business plan.
  • Identify the deviations reasons/causes to resolve.
  • Participate with the DOon the budget development, monthly tracking actions to improve identified areas.
  • Manage the analysis and participation in forecast meetings and Business Reviews.
  • Encourage teamwork and ongoing communication between all the departments to ensure all staff are aware of their goals, roles and duties.
  • Encourage and guide the Head of Department and Executive Committee to increase employee satisfaction.
  • Continually support and develop managers encouraging both short and long-term vision regarding departmental objectives, standards and quality results.
  • Ensure that the leadership style of the heads of department and management is aligned with the culture of the organization.
  • Setting departmental goals, monitoring measures taken and following up on the results of the actions plans of each department.
  • Manage the union meetings (if it is necessary) and assist with union related issues / tasks.
  • Promote training for all the staff in the hotel, giving special emphasis to their professional development within the hotel structure and/or the company in general.
  • Daily briefings and lead meetings.
  • Continually supervise and evaluate the quality standards and the adequate maintenance and functionality of the facilities, furniture, equipment and cleaning.
  • Ensure the proper level of security measures are taken for both guest and team members.
  • Analyze, investigate and inform to the DOabout customer service complaints received.
  • Participate and collaborate actively in implementing the Business Plan and the definition of business strategy.
  • Assume the responsibilities and decision making of the hotel operations.
  • Ensure all departmental areas complies with Health and Safety regulations.
REQUIREMENTS:
  • A minimum of two (2) years of experience in a Hotel Manager or similar position. Preferably within a city-style property.
  • German market knowledge is a must.
  • International experience is preferred.
  • High level of Development Teams skills to motivate and develop the Team of the hotels.
  • University diploma / degree, preferably in Tourism (or equivalent Hospitality and Tourism studies)
  • Functional knowledge of all department operations.
  • Demonstrate ability of Human Resources Management & Talent Development.
  • Knowledge of IT tools used in hotel management.
  • High geographical flexibility
LANGUAGES:
  • High level of English and German is mandatory - both verbal and written.

Great professionals who make everyday life easier and exceptional. From the junior to the most senior, all of them have unique and important qualities that make working at Meliá an opportunity for constant growth and a passport to create your future wherever you want.

Our warmth, proximity and passion for what we do make working at Meliá an unforgettable experience, full of emotional moments and always with the feeling that you belong to a big family where we have people like you, VIP People.

At Meliá Hotels International, we are committed to equal opportunities between women and men in the workplace, with the commitment of management and the principles contained in Human Resources policies. We also prioritize disseminating throughout the entire staff a corporate culture committed to effective equality, and raising awareness about the need to act jointly and globally.

We promote our commitment to equality and diversity, avoiding any kind of discrimination, especially related to reasons of disability, race, religion, gender, or age. We believe that diversity and inclusion among our employees are essential for our success as a global company.

Additionally, we support the sustainable growth of our industry through a socially responsible team. In this sense, our motto is "Towards a sustainable future, from a responsible present". Thanks to al our collaborators, we make it possible.

To protect yourself and avoid fraud in selection processes, we invite you to consult our recommendations on the "Protect Your Application" page.

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* The salary benchmark is based on the target salaries of market leaders in their relevant sectors. It is intended to serve as a guide to help Premium Members assess open positions and to help in salary negotiations. The salary benchmark is not provided directly by the company, which could be significantly higher or lower.

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