Restaurant Manager

Hilton Worldwide, Inc.; Frankfurt; Vor Ort; EUR 40.000 - 55.000; Vollzeit

Zusammenfassung

A leading global hospitality company in Frankfurt is seeking a Restaurant Manager to oversee restaurant operations and deliver exceptional guest experiences. This position involves managing the team, maintaining high service standards, and achieving financial targets. The ideal candidate should have relevant management experience and a passion for guest service. Opportunities for team development and career growth are available in this dynamic environment.

Qualifikationen

• Management and supervisory experience in food and beverage required.
• Demonstrated capability to meet financial targets and work under pressure.
• Strong grooming standards and team development skills are essential.

Aufgaben

• Manage restaurant operations to deliver excellent guest experiences.
• Train and develop the restaurant team while adhering to budget guidelines.
• Evaluate and enhance guest satisfaction levels continuously.

Kenntnisse

Management and/or supervisory food and beverage experience

Able to meet financial targets

Ability to comply with all food and beverage brand standards

Ability to work under pressure

Excellent grooming standards

Willingness to develop team members and self

Flexibility to respond to a range of different work situations

Ausbildung

Degree in a relevant area

Jobbeschreibung

Job Description

Restaurant Manager (HOT0BQHQ)

Job Number

HOT0BQHQ

Work Locations

Hilton Frankfurt Gravenbruch, Graf-zu-Ysenburg-und-Büdingen-Platz 1, Frankfurt, 63263

What will I be doing?

As a Restaurant Manager, you are responsible for managing restaurant operations to deliver an excellent Guest and Member experience. You will also manage, train, and develop team members and work within all budgeted guidelines. Specifically, you will be responsible for performing the following tasks to the highest standards:

• Manage restaurant operations
• Maintain exceptional levels of customer service
• Recruit, manage, train and develop the restaurant team
• Manage guest queries in a timely and efficient manner
• Work within budgeted guidelines in relation to food and payroll
• Drive sales to maximize budgeted revenue
• Develop menus with other members of the Food and Beverage team
• Account for monthly stock takes
• Incentivise team members to maximise sales and revenue
• Set departmental targets and objectives, work schedules, budgets, policies and procedures
• Evaluate guest satisfaction levels with a focus on continuous improvement
• Ensure communication meetings are conducted and post-meeting minutes generated
• Be environmentally aware
• Assist other departments wherever necessary and maintain good working relationships
• Comply with hotel security, fire regulations and all health and safety legislation

What are we looking for?

A Restaurant Manager serving Hilton brands is always working on behalf of our Guests and working with other Team Members. To successfully fill this role, you should maintain the attitude, behaviours, skills, and values that follow:

• Management and/or supervisory food and beverage experience
• Able to meet financial targets
• Ability to comply with all food and beverage brand standards
• Ability to work under pressure
• Excellent grooming standards
• Willingness to develop team members and self
• Flexibility to respond to a range of different work situations

It would be advantageous in this position for you to demonstrate the following capabilities and distinctions:

• Degree in a relevant area
• Passion for delivering exceptional levels of guest service

What will it be like to work for Hilton?

Hilton is the leading global hospitality company, spanning the lodging sector from luxurious full‑service hotels and resorts to extended‑stay suites and mid‑priced hotels. For nearly a century, Hilton has offered business and leisure travelers the finest in accommodations, service, amenities and value. Hilton is dedicated to continuing its tradition of providing exceptional guest experiences across its global brands. Our vision “to fill the earth with the light and warmth of hospitality” unites us as a team to create remarkable hospitality experiences around the world every day. And, our amazing Team Members are at the heart of it all!