fast food restaurant manager

Edo Japan #195; Calgary; On-site; CAD 45,000 - 60,000; Full time

Job summary

A popular restaurant chain in Calgary is seeking a skilled restaurant manager to boost profits and oversee daily operations. The ideal candidate should have 3-5 years of restaurant management experience, a high school diploma, and strong skills in budget analysis and staff training. The role requires flexibility with working hours and the ability to manage multiple tasks in a fast-paced environment. This is a permanent position offering 30 to 40 hours of work per week.

Qualifications

• 3 years to less than 5 years of experience in a restaurant management role.
• Ability to analyze budgets and adjust food preparation methods accordingly.
• Organized and reliable with multitasking capabilities.

Responsibilities

• Analyze budget to boost and maintain restaurant profits.
• Develop and monitor budget for food, ingredients, and supplies.
• Train and supervise staff while ensuring operational procedures are implemented.
• Address customer complaints effectively.
• Participate in marketing efforts and initiatives.

Skills

Customer service

Budget analysis

Staff training

Team collaboration

Flexibility

Education

Secondary (high) school graduation certificate

Job description

• Education: Secondary (high) school graduation certificate
• Experience: 3 years to less than 5 years

Tasks

• Analyze budget to boost and maintain the restaurant's profits
• Develop budget to determine cost of food, ingredients, alcohol, kitchen and cleaning supplies
• Evaluate daily operations
• Modify food preparation methods and menu prices according to the restaurant budget
• Monitor staff performance
• Plan and organize daily operations
• Train staff
• Determine type of services to be offered and implement operational procedures
• Balance cash and complete balance sheets, cash reports and related forms
• Conduct performance reviews
• Cost products and services
• Organize and maintain inventory
• Ensure health and safety regulations are followed
• Participate in marketing plans and implementation
• Leading/instructing individuals
• Address customers' complaints or concerns
• Provide customer service

Work conditions and physical capabilities

• Fast-paced environment
• Handling heavy loads
• Combination of sitting, standing, walking
• Standing for extended periods

Personal suitability

• Flexibility
• Organized
• Reliability
• Team player
• Ability to multitask

Employment terms options

• Early morning
• Evening
• Shift
• Flexible hours
• Morning
• Night
• Day
• Work Term: Permanent
• Hours: 30 to 40 hours per week